Zesty Lemon Frosted Cookies: A Tangy Delight to Brighten Your Day
If you’re craving a delightful and refreshing treat, Zesty Lemon Frosted Cookies are the perfect choice! These cookies combine the vibrant flavors of fresh lemon zest and juice with a smooth, creamy frosting, making each bite a joyous experience. Ideal for sharing at gatherings or enjoying solo with your favorite beverage, they offer a sweet escape that brightens any day. With their light, fluffy texture and addictive tanginess, these cookies are sure to become a beloved staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tablespoons lemon zest
- 3 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, cream together softened butter and sugar until fluffy. Add the egg, lemon zest, and juice; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Scoop tablespoon-sized portions onto lined baking sheets and bake for about 12 minutes or until lightly golden. Cool on racks.
- For the frosting, beat together softened butter and powdered sugar; add lemon zest and juice until smooth.
- Once cookies are cool, frost them generously and enjoy!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg