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Zesty Lemon Frosted Cookies: A Tangy Delight to Brighten Your Day

Zesty Lemon Frosted Cookies: A Tangy Delight to Brighten Your Day

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If you’re craving a delightful and refreshing treat, Zesty Lemon Frosted Cookies are the perfect choice! These cookies combine the vibrant flavors of fresh lemon zest and juice with a smooth, creamy frosting, making each bite a joyous experience. Ideal for sharing at gatherings or enjoying solo with your favorite beverage, they offer a sweet escape that brightens any day. With their light, fluffy texture and addictive tanginess, these cookies are sure to become a beloved staple in your baking repertoire.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons lemon zest
  • 3 tablespoons fresh lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, cream together softened butter and sugar until fluffy. Add the egg, lemon zest, and juice; mix well.
  2. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
  3. Scoop tablespoon-sized portions onto lined baking sheets and bake for about 12 minutes or until lightly golden. Cool on racks.
  4. For the frosting, beat together softened butter and powdered sugar; add lemon zest and juice until smooth.
  5. Once cookies are cool, frost them generously and enjoy!

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