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World’s Best Lasagna

World's Best Lasagna
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If you’re in search of a dish that not only satisfies hunger but also warms hearts, look no further than the World’s Best Lasagna! This delightful recipe combines layers of savory meat sauce, creamy ricotta, and melty mozzarella to create a comforting meal perfect for family gatherings or cozy weeknight dinners. With straightforward steps and easily customizable ingredients, you’ll be able to whip up this crowd-pleaser in no time. Whether enjoyed fresh from the oven or reheated for lunch the next day, this lasagna is destined to become a favorite in your home.

Ingredients

Scale
  • 1 pound ground beef
  • 0.75 pound lean ground beef
  • 0.5 cup minced onion
  • 2 cloves garlic
  • 28 ounces crushed tomatoes
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 0.75 pound mozzarella cheese, sliced
  • 0.75 cup grated Parmesan cheese
  • 0.5 cup water
  • 2 tablespoons white sugar
  • 4 tablespoons chopped fresh parsley, divided
  • 1.5 teaspoons dried basil leaves
  • 1.5 teaspoons salt, divided, or to taste
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon fennel seeds
  • 0.25 teaspoon ground black pepper

Instructions

  1. In a Dutch oven over medium heat, brown ground beef with onion and garlic until cooked through.
  2. Stir in crushed tomatoes and seasonings; let simmer for 1.5 hours.
  3. Cook lasagna noodles according to package instructions; drain and rinse.
  4. Mix ricotta cheese with egg and remaining parsley.
  5. Preheat oven to 375°F (190°C). Assemble layers: spread meat sauce, add noodles, ricotta mixture, and mozzarella; repeat layers.
  6. Top with remaining mozzarella and Parmesan; cover with foil and bake for 25 minutes.
  7. Remove foil and bake an additional 25 minutes until bubbly.

Nutrition

Find it online: https://simpledishmagic.com/worlds-best-lasagna/