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White Lasagna with Spinach

White Lasagna with Spinach
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Indulge in the comforting warmth of White Lasagna with Spinach, a delightful dish that perfectly layers tender pasta, rich white sauce, and vibrant spinach. This creamy vegetarian lasagna offers a satisfying blend of flavors that will make it a family favorite. Whether you’re preparing a cozy dinner on a busy weeknight or entertaining guests, this recipe is both simple and versatile. You can easily customize it with your favorite vegetables or cheeses, making it an adaptable choice for any palate. Plus, you can prepare it ahead of time for added convenience. Gather your ingredients and let’s create a delicious meal that everyone will love!

Ingredients

Scale
  • 12 ounces lasagna noodles
  • 16 ounces baby spinach
  • 12 ounces mozzarella cheese
  • 1/2 cup butter
  • 1/2 cup flour
  • 4 cups whole milk
  • 3 cloves garlic (pressed)
  • 16 ounces ricotta cheese
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  3. In a microwave-safe bowl, wilt the spinach in short increments until just softened.
  4. In a saucepan, melt butter over medium heat; stir in flour to make a roux. Gradually whisk in milk until smooth and thickened.
  5. Add pressed garlic, salt, and pepper to the sauce; combine well.
  6. In a baking dish, layer sauce, noodles, spinach, mozzarella, and ricotta. Repeat layers until ingredients are used up.
  7. Finish with mozzarella and parmesan on top; cover with foil and bake for 25 minutes. Remove foil and bake uncovered for an additional 10 minutes until bubbly.

Nutrition

Find it online: https://simpledishmagic.com/white-lasagna-with-spinach/