Print

White Garlic Pizza Sauce

White Garlic Pizza Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your pizza night with this creamy and flavorful White Garlic Pizza Sauce! This rich sauce combines the robust taste of garlic with the smoothness of cheese, creating a delectable alternative to traditional tomato-based options. Perfect for busy weeknights or family gatherings, this sauce is not only easy to prepare but also incredibly versatile. Spread it on your favorite pizza dough, top it with mozzarella and fresh herbs, and you’ll have a comforting dish that everyone will love. Whether you’re making it ahead of time or whipping it up for an impromptu dinner, this recipe is sure to impress.

Ingredients

Scale
  • 3 cloves garlic, minced
  • 1¼ cups milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons plain flour
  • ¼ cup Parmesan cheese, finely shredded
  • Pre-made or homemade pizza dough
  • 2 tablespoons basil, sliced into thin ribbons as garnish
  • ½ teaspoon Italian herb mix
  • 8 ounces freshly grated mozzarella, low-moisture
  • 1 teaspoon olive oil, for brushing
  • ¼ cup extra Parmesan, shredded fresh
  • ½ cup of the Parmesan garlic sauce you made earlier

Instructions

  1. In a small pot, melt the butter over medium heat.
  2. Add flour and stir continuously for 2 minutes to create a roux.
  3. Gradually whisk in milk until the mixture thickens (about 3-5 minutes).
  4. Stir in minced garlic, salt, and black pepper until smooth.
  5. Mix in Parmesan until melted.
  6. Preheat oven to 450°F (232°C) and prepare pizza dough with olive oil.
  7. Spread the sauce evenly over the dough; top with mozzarella and extra Parmesan.
  8. Bake for 10-12 minutes until bubbly and golden.
  9. Garnish with fresh basil before serving.

Nutrition

Find it online: https://simpledishmagic.com/white-garlic-pizza-sauce/