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White Chocolate Candy Cane Cookies

White Chocolate Candy Cane Cookies
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Indulge in the festive spirit with these delightful White Chocolate Candy Cane Cookies! Soft, chewy, and bursting with peppermint flavor, these cookies are a perfect addition to any holiday gathering. Each bite offers a cozy taste of the season, making them ideal for cookie exchanges or simply enjoying by the fire with hot cocoa. With easy-to-follow steps and accessible ingredients, baking these cookies is a joyful experience for both kids and adults alike. Spread cheer this season by sharing these sweet treats with family and friends!

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup shortening
  • 1 cup white sugar
  • 3/4 cup brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon peppermint extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup crushed candy canes
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
  2. In a large bowl, cream together softened butter, shortening, white sugar, and brown sugar until fluffy.
  3. Mix in vanilla and peppermint extracts followed by eggs one at a time until well incorporated.
  4. Gradually mix in flour, baking soda, and salt until just combined.
  5. Fold in crushed candy canes and white chocolate chips.
  6. Scoop dough into balls (1-1.5 tablespoons each) and place on lined sheets, spaced apart.
  7. Bake for 8-10 minutes until just set. Add extra white chocolate chips on top while warm.
  8. Allow cookies to cool on the sheet for about ten minutes before transferring to a wire rack.

Nutrition

Find it online: https://simpledishmagic.com/white-chocolate-candy-cane-cookies/