White Chicken Chili
Cozy up with a bowl of this creamy White Chicken Chili Recipe, perfect for chilly evenings or casual gatherings. This comforting dish combines tender chicken, creamy great Northern beans, and zesty green chiles, creating a flavor explosion that warms both the heart and belly. Quick to prepare in just 25 minutes, it’s family-friendly and versatile—ideal for busy weeknights or meal prep. Customize it with your favorite toppings like avocado, cilantro, or a squeeze of lime for an extra burst of freshness. Enjoy every delicious bite as you gather around the table with loved ones!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 2 (14-ounce) cans great Northern beans, drained
- 2 (4-ounce) cans mild green chiles with juices
- 1 pound boneless skinless chicken breasts, diced
- 1 cup corn kernels
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- â…” cup sour cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté diced onion for 4 minutes until softened, then add minced garlic and cook for 30 seconds.
- Add chicken broth, drained great Northern beans, green chiles (with juices), diced chicken breasts, and corn kernels. Season with chili powder, cumin, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes until chicken is cooked through.
- In a small bowl, combine half a cup of the hot chili with sour cream until smooth; stir back into the pot. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://simpledishmagic.com/white-chicken-chili-recipe/