White Chicken Chili Recipe with Cream Cheese
Warm up your evenings with this delightful White Chicken Chili Recipe with Cream Cheese. This comforting dish combines tender chicken and creamy goodness, making it a perfect choice for busy weeknights or family gatherings. With just seven wholesome ingredients, this easy chili cooks in your Crock Pot, allowing you to enjoy its savory aroma wafting through your home as it simmers. It’s ideal for meal prep—just make a big batch on the weekend and savor the leftovers throughout the week. Plus, customize each bowl with your favorite toppings like avocado, cheese, or crispy tortilla strips for that extra touch!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (thawed and trimmed)
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans (undrained)
- 15 ounces canned corn (undrained)
- 10 ounces canned Rotel tomatoes with green chiles (undrained)
- 8 ounces cream cheese
Instructions
- Place chicken breasts in the bottom of the Crock Pot.
- Sprinkle taco seasoning and ranch seasoning over the chicken.
- Add black beans, corn, and Rotel tomatoes (do not drain).
- Place cream cheese on top.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is tender.
- Shred the chicken in the pot, mix well, and serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 76mg