Watermelon Basil Feta Salad
Brighten up your summer gatherings with this refreshing Watermelon Basil Feta Salad! This delightful dish features juicy watermelon, creamy feta cheese, and aromatic basil, all drizzled with a sweet balsamic glaze. The combination of flavors creates a vibrant salad that not only looks stunning but is also incredibly easy to prepare. Within just 20 minutes, you can whip up this colorful masterpiece—perfect for family cookouts, picnics, or as a light meal. Enjoy the benefits of seasonal produce while impressing your guests with this simple yet indulgent salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- ½ large seedless watermelon
- 4 ounces feta cheese (crumbled)
- ½ cup basil leaves (about 10)
- 2–4 tablespoons balsamic glaze
Instructions
- Cut the watermelon into one-inch cubes and slice the basil leaves into chiffonade ribbons.
- In a large bowl or platter, arrange the watermelon cubes beautifully.
- Sprinkle crumbled feta generously over the top.
- Scatter the basil ribbons across the salad.
- Drizzle balsamic glaze in criss-cross lines for added flavor and presentation. Serve immediately!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://simpledishmagic.com/watermelon-basil-feta-salad/