Warm Pepper Jelly Dip
Warm Pepper Jelly Dip is the ultimate crowd-pleaser, perfect for any occasion from family gatherings to game nights. This creamy, cheesy dip features a delightful blend of rich cheeses and a sweet-and-spicy pepper jelly that tantalizes your taste buds. With its quick preparation time and minimal ingredients, you can whip it up in no time, making it an ideal choice for busy weeknights or last-minute entertaining. The versatility of this dip allows for easy customization to suit various tastes, ensuring everyone at the table will be coming back for more. Gather your friends and family around this warm, comforting dish and prepare for a delicious snacking experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 11 oz Pepper Jelly
- 8 oz Cream Cheese, softened
- 1/2 cup Cheddar Cheese, hand shredded
- 1/2 cup Pepper Jack Cheese, hand shredded
- Salt, to taste
- 1 tsp Garlic Powder
- Scallions (optional for garnish)
- Crackers for dipping
Instructions
- Preheat your oven to 325°F.
- In a medium bowl, mix softened cream cheese with shredded cheddar, shredded pepper jack cheese, salt, garlic powder, and 2 tablespoons of pepper jelly until well combined.
- Transfer the mixture to a pie plate or baking dish and spread evenly.
- Bake for 10-15 minutes until warmed through.
- Spread the remaining pepper jelly on top and garnish with chopped scallions if desired.
- Serve immediately with crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://simpledishmagic.com/warm-pepper-jelly-dip/