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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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Warm Cinnamon-Spiced Apple Bread is a delightful treat that fills your kitchen with the irresistible aroma of baked apples and warm spices. This cozy loaf is perfect for any occasion, whether enjoyed as a comforting breakfast, an afternoon snack, or a sweet dessert. With tender chunks of apples and a hint of cinnamon, each slice brings warmth and nostalgia. Easy to prepare and family-friendly, this apple bread recipe is sure to become a cherished favorite in your home.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 tablespoon turbinado sugar (for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, and spices.
  3. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
  4. Gradually combine dry ingredients with sour cream in the butter mixture.
  5. Fold in the chopped apples and nuts gently.
  6. Pour batter into prepared pan and sprinkle with turbinado sugar.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://simpledishmagic.com/warm-cinnamon-spiced-apple-bread/