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Veggie Lo Mein (Under 30 Minutes)

Veggie Lo Mein (Under 30 Minutes)

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Looking for a quick and satisfying meal that’s bursting with flavor? Our Veggie Lo Mein (Under 30 Minutes) is the perfect solution! This vibrant dish combines tender lo mein noodles with an array of colorful vegetables, all tossed in a savory sauce that will tantalize your taste buds. Perfect for busy weeknights or last-minute gatherings, this recipe comes together in just about half an hour, making it an ideal choice for those seeking delicious comfort food without the fuss. With its customizable ingredients and wholesome flavors, you’ll be delighted to serve this nutritious noodle dish any night of the week!

Ingredients

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  • 1/4 cup vegetable broth
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 8 oz lo mein noodles (cooked)
  • 1 large carrot (julienne)
  • 1 cup broccoli (chopped)
  • 1 large red bell pepper (sliced)
  • 1 medium onion (sliced)
  • 4 garlic cloves (minced)
  • 1 tbsp oil (for frying)

Instructions

  1. In a bowl, whisk together vegetable broth, soy sauce, brown sugar, and sesame oil. Set aside.
  2. Cook lo mein noodles according to package instructions; drain and rinse with cold water.
  3. In a large pan over medium heat, add oil. Sauté sliced onions and minced garlic until fragrant. Add carrots, broccoli, and bell pepper; cook until tender yet vibrant.
  4. Pour the prepared sauce over the veggies and add cooked noodles. Toss gently to combine.
  5. Serve hot and enjoy!

Nutrition