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Vegetarian Chili Mac

Vegetarian Chili Mac
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Vegetarian Chili Mac is the ultimate comfort food, combining rich, hearty chili with creamy macaroni and cheese in a delightful one-pot dish. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare and packed with flavor. With fresh vegetables, zesty spices, and a melty cheese topping, it’s sure to satisfy both vegetarians and meat lovers alike. Customize it with your favorite ingredients for a delicious meal that everyone will love!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 bell pepper (chopped small, any color)
  • 2 medium carrots (chopped into ¼-inch pieces)
  • 3 cloves garlic (minced)
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon salt
  • 15 ounce can diced tomatoes
  • 10 ounce can diced tomatoes with green chilies (such as RO*TEL)
  • 8 ounces elbow macaroni pasta (whole wheat or white)
  • 15 ounce can black beans (rinsed and drained)
  • 15 ounce can red kidney beans (rinsed and drained)
  • 2 cups water
  • 2 cups shredded cheese (cheddar, Monterey jack, mozzarella, or a combination)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion, bell pepper, and carrots for about 6 minutes until softened.
  2. Stir in minced garlic, chili powder, ground cumin, and salt; cook for 30 seconds.
  3. Add diced tomatoes, elbow macaroni, black beans, red kidney beans, and water; mix well.
  4. Bring to a simmer over medium-high heat. Cover the pot and cook on low for 12-15 minutes until pasta is tender.
  5. Remove from heat and stir in most of the shredded cheese; sprinkle remaining cheese on top before serving.

Nutrition

Find it online: https://simpledishmagic.com/vegetarian-chili-mac/