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Vegan Taquitos

Vegan Taquitos
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Enjoy a delightful twist on Taco Tuesday with these Vegan Taquitos! Bursting with flavor, these oil-free treats are perfect for any occasion, from family dinners to casual gatherings. With versatile filling options like brown lentils, mushroom chorizo, or roasted cauliflower, everyone will find something they love. Plus, they’re healthy and quick to make—just 20 minutes of prep time! Whether you choose to air-fry for a crispy finish or bake them in the oven, these taquitos are sure to be a hit at your table. Serve them with your favorite dips or alongside fresh salads for a satisfying meal that’s both nutritious and delicious.

Ingredients

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  • 1 1/2 cups Brown lentils (rinsed and picked over)
  • 1 large diced White Onion
  • 2 cloves minced Garlic
  • 1 Jalapeño de-seeded (diced)
  • 2 cans Rotel Fire Roasted Tomatoes with Green Chilies
  • 4 cups Organic Vegetable Broth
  • 2 packages Vegan Taco Seasoning or use your own brew
  • 1 package Corn or Flour Tortillas (12 tortillas)
  • 1/4 cup lime juice
  • Chili powder (sprinkled)
  • 3 Jalapeños (de-seeded and sliced)
  • Salsa of choice or hot sauce
  • Vegan sour cream

Instructions

  1. Prepare the filling: In a large pot, combine brown lentils, diced onion, minced garlic, jalapeño, fire-roasted tomatoes, vegetable broth, and taco seasoning. Bring to a boil over medium heat. Reduce heat and simmer for 20 minutes until lentils are tender.
  2. Assemble the taquitos: Once the filling cools slightly, place a generous amount in each tortilla and roll tightly.
  3. Cook: Preheat air fryer to 375°F (190°C) and cook for about 10 minutes until crispy. Alternatively, bake at 400°F (200°C) for 15–20 minutes.

Nutrition

Find it online: https://simpledishmagic.com/vegan-taquitos/