Vegan Mushroom Bourguignon
Indulge in the comforting warmth of Vegan Mushroom Bourguignon, a hearty plant-based dish that will fill your kitchen with delightful aromas. This rich and savory stew features an array of mushrooms simmered in a flavorful broth, complemented by tender vegetables and a creamy sauce. Perfect for cozy family dinners or meal prep, this recipe is not only easy to make but also gluten-free and dairy-free, ensuring everyone can enjoy it. Serve it over creamy mashed potatoes or alongside crusty bread for a satisfying meal. Get ready to impress your loved ones with this robust comfort food classic!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Plant-based
Ingredients
- Dried or fresh mushrooms
- Onion
- Carrots
- Garlic
- Apple vinegar
- Tamari (or soy sauce)
- Vegetable broth
- Plant-based milk
- Potatoes
- Oil
- Peas (frozen optional)
- Thyme
- Onion powder
- Sea salt
- Black pepper
- Smoked paprika
- Coconut milk
- Nutmeg
Instructions
- Soak dried mushrooms in warm water for 15–20 minutes; skip this step if using fresh.
- Boil peeled and chopped potatoes in salted water until tender, about 15 minutes. Drain and return to pot with coconut milk and nutmeg.
- In a pan, heat oil, sauté onions until golden, then add mushrooms, carrots, garlic, thyme, and spices. Cook for another minute.
- Stir in apple vinegar and cook for 2 minutes before adding tamari and vegetable broth.
- Cover and simmer on low-medium heat for 10–12 minutes until carrots are tender.
- Whisk together plant-based milk and cornstarch; stir into the pan to thicken the sauce.
- Adjust seasonings as needed, serve hot over mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/vegan-mushroom-bourguignon/