Vegan Mushroom Bourguignon

If you’re looking for a cozy, heartwarming dish that will make your kitchen smell amazing, then this Vegan Mushroom Bourguignon is just the ticket! This recipe has become a favorite in my home because it combines rich flavors and hearty ingredients into a comforting meal that’s perfect for any occasion. Whether it’s a busy weeknight or a family gathering, this dish never fails to impress.

The magic of Vegan Mushroom Bourguignon lies in its creamy texture and savory goodness, making it a supreme comfort food. Plus, it’s naturally gluten-free and dairy-free, so everyone can enjoy it without worry. Let’s dive into why you’ll love making this delectable dish!

Why You’ll Love This Recipe

• Easy to Make: With simple steps, you’ll have a delicious meal on the table in under an hour!
• Family-Friendly: Even picky eaters will adore the rich flavors of mushrooms and spices.
• Make-Ahead Convenience: You can prepare this dish in advance and reheat it for those busy days.
• Comfort Food Classic: The creamy sauce paired with mashed potatoes is pure bliss on a chilly evening.

Ingredients You’ll Need

This Vegan Mushroom Bourguignon uses simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need to create this delicious meal:

For the Mushroom Bourguignon

• 1 oz dried mushrooms (OR 10 oz fresh sliced mushrooms)
• 1 tbsp oil
• 1/2 large onion (diced)
• 2 small/medium carrots (chopped)
• 2/3 cup peas (frozen (optional))
• 3 garlic cloves (minced)
• 3/4 tbsp fresh thyme (or 1 tsp dried thyme)
• 1 tsp onion powder
• 3/4 tsp sea salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 1/4 tsp smoked paprika
• 1/3 cup apple vinegar (see notes)
• 1/2 tbsp tamari (or soy sauce)
• 3/4 cup vegetable broth (+ 1/4 cup more if needed)
• 1/4 cup plant-based milk
• 3/4 tbsp cornstarch (or arrowroot flour)

For the Mashed Potatoes

• 4 medium-sized potatoes
• 1/4 cup coconut milk (canned (see notes))
• 1/2 tsp nutmeg (or to taste)
• Black pepper & sea salt (to taste)

Variations

This recipe is wonderfully flexible! Feel free to experiment with these tasty variations:

• Swap the mushrooms: Try using different types of mushrooms like portobello or cremini for unique flavors.
• Add more veggies: Toss in bell peppers or zucchini for added nutrition and color.
• Spice it up: Add a pinch of red pepper flakes for some heat if you enjoy a spicy kick!
• Make it creamy: Stir in some vegan cream cheese or cashew cream for an extra creamy bourguignon.

How to Make Vegan Mushroom Bourguignon

Step 1: Prepare the Mushrooms

Soak your dried mushrooms in warm water for about 15–20 minutes until they soften. This step adds depth to the flavor! If you’re using fresh mushrooms, you can skip this step.

Step 2: Cook the Potatoes

While the mushrooms soak, peel and chop your potatoes. Boil them with water and salt until tender—about 15 minutes should do it. Once cooked, drain them and return them to the pot. Adding coconut milk and nutmeg gives your mashed potatoes an irresistible creaminess. Remember not to use a food processor; we want them nice and chunky!

Step 3: Sauté the Vegetables

In a pan over medium heat, warm some oil before adding diced onions. Sautéing them until they turn golden enhances their natural sweetness. After about five minutes, toss in the drained mushrooms along with chopped carrots, peas, garlic, thyme, and spices. Sauté everything together for another minute to combine those wonderful flavors.

Step 4: Add Acidity

Pour in apple vinegar and allow it to cook for about two minutes. This helps balance out the richness of the dish! Next, add tamari or soy sauce along with vegetable broth—this will be the base of your delicious sauce.

Step 5: Simmer Away

Cover your pan with a lid and let everything simmer on low-medium heat for around 10–12 minutes until those carrots are perfectly tender.

Step 6: Thicken It Up

To thicken your sauce, whisk together plant-based milk and cornstarch in a bowl until smooth. Pour this mixture into your pan while stirring—it’ll transform into a lovely creamy sauce!

Step 7: Final Touches

Taste your Vegan Mushroom Bourguignon and adjust seasonings as needed. Serve hot over those creamy mashed potatoes, and savor every bite! Enjoy leftovers covered in the fridge for up to three days; I bet they won’t last long!

Now that you’ve got all these delicious steps laid out, I hope you feel inspired to create this comforting Vegan Mushroom Bourguignon at home!

Pro Tips for Making Vegan Mushroom Bourguignon

Making the perfect Vegan Mushroom Bourguignon is easier than you think! Here are some pro tips to elevate your dish:

• Use a variety of mushrooms: Combining different types, like cremini and shiitake, enhances the flavor profile and adds depth to your bourguignon.

• Don’t skip the soaking: If you’re using dried mushrooms, soaking them brings out their rich umami flavor and keeps them tender, making a significant difference in texture.

• Adjust seasoning as you go: Taste your dish throughout the cooking process. This allows you to customize the flavors to your liking and ensures a well-seasoned meal.

• Experiment with herbs: Fresh herbs like rosemary or parsley can add an aromatic touch that complements the earthiness of the mushrooms beautifully.

• Let it simmer longer: If time allows, letting your dish simmer for a bit longer can deepen the flavors even more, creating a richer and more comforting meal.

How to Serve Vegan Mushroom Bourguignon

Presenting your Vegan Mushroom Bourguignon beautifully can make all the difference at the dinner table! Here are some ideas on how to serve this delightful dish:

Garnishes

• Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up every bite.
• Chives: A sprinkle of finely chopped chives not only looks appealing but also adds a mild onion flavor that pairs wonderfully with mushrooms.
• Lemon zest: A hint of lemon zest sprinkled on top can provide a refreshing contrast to the rich sauce, balancing out flavors.

Side Dishes

• Crusty bread: Serve with a warm loaf of crusty bread for soaking up every last bit of that delicious sauce—perfect for dipping!
• Steamed green beans: Crisp-tender green beans add a vibrant color and crunch that complements the creamy mashed potatoes nicely.
• Roasted Brussels sprouts: The nutty flavor of roasted Brussels sprouts pairs beautifully with mushroom bourguignon, adding texture and nutrition.
• Simple green salad: A mixed greens salad dressed lightly with vinaigrette offers a refreshing counterbalance to this hearty dish.

Enjoy your culinary creation and share it with loved ones for an unforgettable dining experience!

Make Ahead and Storage

This Vegan Mushroom Bourguignon is not only delicious but also perfect for meal prep, making it a fantastic choice for busy weeknights. You can easily prepare it ahead of time and enjoy its rich flavors throughout the week!

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Consume within 3 days for the best flavor and freshness.
• When storing, keep the mashed potatoes separate from the mushroom bourguignon to maintain their texture.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer the mushroom bourguignon into a freezer-safe container or zip-top bag, removing as much air as possible.
• Freeze for up to 2 months. Label with the date for easy tracking.

Reheating

• To reheat from frozen, thaw overnight in the refrigerator.
• Heat gently on the stove over medium-low heat until warmed through, adding a splash of vegetable broth if needed to loosen the sauce.
• Alternatively, you can microwave it in short bursts, stirring in between until heated thoroughly.

FAQs

Here are some common questions about this recipe that might help you out!

Can I make Vegan Mushroom Bourguignon ahead of time?

Absolutely! You can prepare this dish a day or two in advance. Just store it in the refrigerator and reheat when you’re ready to enjoy.

What should I serve with Vegan Mushroom Bourguignon?

This dish pairs beautifully with mashed potatoes or a side of crusty bread to soak up that rich sauce. It’s also great over rice or quinoa for a wholesome meal.

Can I use fresh mushrooms instead of dried ones?

Yes! Fresh mushrooms work wonderfully in this recipe. Just skip the soaking step if you choose fresh over dried.

How do I adjust the seasoning in Vegan Mushroom Bourguignon?

Feel free to taste and adjust seasonings during cooking. Add more salt, pepper, or spices according to your preference for a personalized flavor.

Final Thoughts

I truly hope you enjoy making this Vegan Mushroom Bourguignon as much as I do! It’s a delightful dish that’s sure to warm your heart and satisfy your taste buds. Perfect for cozy dinners or meal prepping for busy weeks ahead, this recipe is all about comfort food done right. Happy cooking!