Name: Vegan Apple Crumble Cheesecake
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Vegan
Ingredients: 330 g vegan-friendly cookies (e.g., Biscoff cookies); 150 g vegan butter/margarine or coconut oil (melted); 3 large apples (peeled and diced); 50 g brown sugar (1/4 cup); 1 tsp cinnamon powder; 2 tsp cornstarch; 68 g all-purpose flour (1/2 cup + 1 tbsp); 50 g brown sugar (1/4 cup); 70 g vegan butter or coconut oil; 40 g oats (6 tablespoons); 1/2 cup chopped nuts; 1/4 tsp cinnamon powder; 260 g cashews (unsalted and preferably raw); 250 g firm silken tofu; 1/2 cup maple syrup or sugar; 1/2 cup vegan yogurt (or more silken tofu, blended); 2 tbsp lemon juice; 1 tbsp cornstarch; 2 tsp vanilla extract; 1/4 tsp salt

Vegan Apple Crumble Cheesecake

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Indulge in the delightful experience of our Vegan Apple Crumble Cheesecake—a creamy, satisfying dessert that marries spiced apples with a crunchy topping. Perfect for any occasion, this cheesecake combines wholesome ingredients to create a treat that will please both vegans and non-vegans alike. The rich blend of a cashew-tofu filling layered with cinnamon-dusted apples and a biscoff crust makes it an irresistible choice for gatherings or as a comforting end to your day. Not only is it easy to prepare, but it also offers make-ahead convenience for busy hosts. Enjoy every slice knowing it’s made with wholesome, plant-based goodness!

Author: Arianna
Prep Time: 30 minutes
Cook Time: 75 minutes
Total Time: 1 hour 45 minutes
Yield: Serves 12 slices 1x
Category: Dessert
Method: Baking
Cuisine: Vegan

Ingredients

Scale

330 g vegan-friendly cookies (e.g., Biscoff cookies)
150 g vegan butter/margarine or coconut oil (melted)
3 large apples (peeled and diced)
50 g brown sugar (1/4 cup)
1 tsp cinnamon powder
2 tsp cornstarch
68 g all-purpose flour (1/2 cup + 1 tbsp)
50 g brown sugar (1/4 cup)
70 g vegan butter or coconut oil
40 g oats (6 tablespoons)
1/2 cup chopped nuts
1/4 tsp cinnamon powder
260 g cashews (unsalted and preferably raw)
250 g firm silken tofu
1/2 cup maple syrup or sugar
1/2 cup vegan yogurt (or more silken tofu, blended)
2 tbsp lemon juice
1 tbsp cornstarch
2 tsp vanilla extract
1/4 tsp salt

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, crush cookies and mix with melted vegan butter. Press into the bottom of a cheesecake pan.
Cook diced apples with brown sugar, cinnamon, and cornstarch over medium heat until slightly softened.
Prepare crumble by mixing flour, brown sugar, melted vegan butter, oats, and chopped nuts until crumbly.
Blend soaked cashews, silken tofu, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth.
Layer half of the creamy filling on the crust, add cooked apples evenly, top with remaining filling and sprinkle crumble on top.
Bake for 75 minutes until set around edges; cool before refrigerating for at least 4 hours.

Nutrition

Serving Size: 1 slice (120g)
Calories: 320
Sugar: 20g
Sodium: 55mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg

Find it online: https://simpledishmagic.com/vegan-apple-crumble-cheesecake/