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Apple Cinnamon Streusel Muffins

Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today
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Indulge in the warm embrace of fall with these delightful Apple Cinnamon Streusel Muffins. Perfect for breakfast, brunch, or a cozy afternoon snack, these muffins combine the sweet flavor of fresh apples with a hint of cinnamon and a crunchy streusel topping. Each bite brings a satisfying blend of fluffy texture and rich, crumbly goodness—making them an instant favorite in your kitchen. With simple ingredients and straightforward steps, you can whip up a batch to share with family and friends or keep them all to yourself! Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today and savor the comforting flavors that will warm your heart.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples
  • ½ cup all-purpose flour for streusel
  • ¼ cup packed light brown sugar for streusel
  • ¼ teaspoon ground cinnamon for streusel
  • ¼ cup unsalted butter, cold and cut into small pieces for streusel

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix egg, milk, melted butter, and vanilla until smooth.
  4. Combine wet ingredients with dry ingredients; stir until just moistened.
  5. Gently fold in chopped apples.
  6. In a small bowl, mix streusel topping ingredients until crumbly.
  7. Fill muffin cups two-thirds full with batter and sprinkle streusel on top.
  8. Bake for 18-22 minutes or until a toothpick comes out clean.
  9. Let cool slightly before transferring to a wire rack.

Nutrition

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