Ultra Thick and Chewy Chocolate Chip Cookies
Indulge in the bliss of homemade Ultra Thick and Chewy Chocolate Chip Cookies that will satisfy your sweet cravings! These cookies are a delightful combination of rich chocolate flavor and an irresistibly chewy texture, making them the perfect treat for any occasion. Ideal for family gatherings or cozy nights in, this recipe is quick to prepare and guarantees smiles all around. With a mix of semi-sweet chocolate chunks and chips, each bite is a deliciously gooey experience. Plus, the addition of cake flour ensures they stay thick and chewy. Get ready to bake up a batch of these crowd-pleasers!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- 3/4 cup cold butter
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 4 ounces semi-sweet baking chocolate
- 1 1/8 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line two cookie sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
- Cream cold butter with light brown sugar and granulated sugar until smooth. Add the egg and vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture, then fold in chopped chocolate and chocolate chips gently.
- Scoop dough into large balls (about ½ cup each) onto prepared sheets, topped with extra chocolate chips if desired.
- Bake for 12 to 13 minutes until golden on edges but soft in the center. Let cool briefly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (85g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg