Ultra Thick and Chewy Chocolate Chip Cookies

If you’re looking for the ultimate treat to satisfy your sweet tooth, then you’ve come to the right place! These Ultra Thick and Chewy Chocolate Chip Cookies are a favorite in my home. They’re not just any cookies; they are rich, gooey, and oh-so-delicious! Perfect for busy weeknights when you need a quick pick-me-up or family gatherings where smiles are guaranteed.

What makes these cookies truly special is their thick texture and the delightful chewiness that comes from using both all-purpose flour and cake flour. You can whip up a batch in no time, and trust me, they’ll disappear faster than you can say “cookie dough!”

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal fuss, these cookies are perfect for bakers of all skill levels.
• Family Favorite: Kids and adults alike will love the gooey chocolate goodness in every bite.
• Make-Ahead Option: Bake a double batch and freeze some dough for those late-night cravings or surprise guests!
• Customizable: Feel free to mix in your favorite nuts or chocolate varieties for a personal twist.
• Deliciously Satisfying: The combination of flavors and textures will leave you craving more!

Ingredients You’ll Need

To make these delightful cookies, you’ll need some simple, wholesome ingredients that are likely already in your pantry. Gather them up, and let’s get baking!

For the Dough

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract

For the Mix-Ins

• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts (optional)

Optional Topping

• Sea salt

Variations

One of the best things about this recipe is how flexible it is! You can easily customize these cookies to fit your taste preferences or dietary needs.

• Nut-Free Option: Simply leave out the walnuts or substitute with sunflower seeds for a nut-free treat.
• Add Some Spice: Sprinkle in a pinch of cinnamon or espresso powder for an extra depth of flavor.
• Change Up the Chocolate: Use milk chocolate chips or dark chocolate chunks if you prefer.
• Scoop Size Matters: Try making mini cookies for bite-sized treats—just be sure to adjust your baking time accordingly!

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat Your Oven

Preheat your oven to 400 degrees Fahrenheit. This ensures that your cookies bake evenly right from the start. Don’t forget to line two cookie sheets with parchment paper or silicone mats—this helps prevent sticking!

Step 2: Whisk Your Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. This step is important because it evenly distributes the leavening agents throughout the flour blend.

Step 3: Cream Your Butter and Sugars

In a stand mixer fitted with the paddle attachment (or using a hand mixer), combine the cold butter with both sugars. Mix on medium speed until creamy. Scraping down the sides of the bowl ensures everything gets well incorporated. Then add in your egg and vanilla—this mixture should be smooth and delightful!

Step 4: Combine Wet and Dry Ingredients

Next, add in your chopped chocolate, one cup of chocolate chips, walnuts (if you’re using them), and your dry ingredients. Mix on low speed until everything is just combined. Be careful not to overmix; we want those lovely chunks of chocolate!

Step 5: Scoop Your Dough

Using a large ½ cup cookie scoop, divide the dough into ten equal portions. Don’t worry about making them perfectly round; that rustic look adds character! Top each dough ball with a few extra chocolate chips.

Step 6: Bake to Perfection

Bake those beauties in your preheated oven for 12 to 13 minutes until they’re golden around the edges but still soft in the middle. If you like a touch of saltiness against the sweetness, sprinkle sea salt on top as they come out of the oven. Let them cool on the cookie sheets for five minutes before transferring them to a wire rack.

And there you have it! In just a few simple steps, you’ve created Ultra Thick and Chewy Chocolate Chip Cookies that will surely impress everyone who tries them! Enjoy!

Pro Tips for Making Ultra Thick and Chewy Chocolate Chip Cookies

Baking is all about patience and precision, and with these expert tips, you’ll take your cookies to the next level!

• Use Cold Ingredients: Starting with cold butter and an egg helps create that thick texture by preventing the dough from spreading too much while baking.
• Don’t Overmix the Dough: When you combine the flour into the wet ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies instead of soft, chewy ones.
• Chill the Dough: If time allows, chill the cookie dough for at least 30 minutes before baking. This helps to enhance the flavors and improves the texture of your cookies.
• Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents you from adding too much flour, which can lead to dry cookies.
• Experiment with Chocolate Types: Don’t hesitate to mix in different types of chocolate chips—dark chocolate or white chocolate can add delightful surprises to your classic cookie!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

These cookies are a treat on their own but serve them in style for an even more delightful experience!

Garnishes

• Sea Salt: A light sprinkle of sea salt on top enhances the sweet chocolate flavor and adds a sophisticated touch.
• Chocolate Drizzle: Melt some additional chocolate chips and drizzle over cooled cookies for a fancy finish.
• Chopped Nuts: A few extra chopped walnuts on top can add texture and visual appeal, making your cookies look irresistible.

Side Dishes

• Glass of Almond Milk: The nutty flavor and creaminess of almond milk pairs beautifully with these cookies, perfect for dipping!
• Fruit Salad: A refreshing fruit salad balances out the sweetness of the cookies. Try a mix of berries and citrus fruits for a vibrant side.
• Vanilla Coconut Yogurt: This creamy yogurt complements the rich taste of chocolate without overwhelming it, offering a delightful contrast.
• Coffee or Herbal Tea: Whether you’re enjoying them in the morning or as an afternoon treat, a cup of coffee or herbal tea serves as a comforting beverage pairing.

Now that you have all these delicious ideas up your sleeve, get ready to impress family and friends with your ultra thick and chewy chocolate chip cookies! Happy baking!

Make Ahead and Storage

These Ultra Thick and Chewy Chocolate Chip Cookies are perfect for meal prep! You can easily make a batch ahead of time and enjoy them fresh all week long.

Storing Leftovers

• Store cookies in an airtight container at room temperature.
• They will stay fresh for up to 2 days.
• If you live in a humid climate, consider refrigerating them to maintain their texture.

Freezing

• Allow the baked cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a zip-top freezer bag, removing as much air as possible. They can be stored for up to 3 months.

Reheating

• Preheat your oven to 350 degrees Fahrenheit.
• Place cookies on a baking sheet lined with parchment paper.
• Heat for about 5-7 minutes, until warm. This will help restore their chewy texture!

FAQs

Here are some frequently asked questions that might help you with your baking adventure!

Can I make ultra thick and chewy chocolate chip cookies without cake flour?

You can substitute all-purpose flour for cake flour, but the texture may differ slightly. The cake flour adds tenderness which is key for that chewy bite!

How do I achieve the best texture in my ultra thick and chewy chocolate chip cookies?

Make sure your butter is cold when mixing; this helps create that thick texture. Also, don’t overmix once you add the flour!

Can I use different types of chocolate chips in these cookies?

Absolutely! Feel free to experiment with milk chocolate or dark chocolate chips if you prefer a different flavor profile.

How do I store leftovers from ultra thick and chewy chocolate chip cookies?

Keep them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

Final Thoughts

I hope you’re as excited to bake these Ultra Thick and Chewy Chocolate Chip Cookies as I am! This recipe brings together the perfect balance of rich chocolate flavor and that wonderful chewy texture we all love. Enjoy making them, sharing them, or even indulging in a few yourself! Happy baking!