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Tuscan White Bean Soup

Tuscan White Bean Soup
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If you’re craving a delightful and hearty soup to warm your soul, this Tuscan White Bean Soup is the perfect choice. With its creamy texture from white beans and vibrant kale, it’s not only delicious but also packed with protein and fiber. This one-pot wonder is easy to make, ideal for busy weeknights or family gatherings, and will quickly become a staple in your kitchen. Plus, it’s versatile—feel free to customize it with your favorite veggies or greens! Enjoy a comforting bowl that’s as nourishing as it is satisfying.

Ingredients

Scale
  • 3 cans (15 oz each) cannellini beans (drained and rinsed)
  • 1 yellow onion (finely chopped)
  • 4 cloves garlic (minced)
  • 2 tbsp olive oil
  • 2 large carrots (peeled and chopped)
  • 1 stalk celery (diced)
  • 1/3 cup white grape juice
  • 2 cups chopped kale
  • 2.5 – 4 cups vegetable or chicken broth
  • 1 tbsp tomato paste
  • 1 tsp salt (or to taste)
  • 1/4 tsp black pepper (or to taste)
  • 1/4 tsp red pepper flakes
  • 1/4 tsp Italian seasoning
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1/2 tsp dried oregano

Instructions

  1. In a large pot over medium heat, heat olive oil and sauté the chopped onion until golden brown.
  2. Add garlic, celery, and carrots; cook for about 10 minutes until softened.
  3. Pour in the white grape juice; simmer for about 5 minutes.
  4. Stir in the remaining ingredients except kale; start with 2.5 cups of broth.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Blend about half of the soup until smooth and return it to the pot.
  7. Add chopped kale; simmer until wilted.
  8. Taste and adjust seasoning before serving warm.

Nutrition

Find it online: https://simpledishmagic.com/tuscan-white-bean-soup/