Turkey Melt with Cheddar and Spinach
Indulge in the heartwarming delight of our Turkey Melt with Cheddar and Spinach. This cozy sandwich features layers of savory deli turkey, gooey white cheddar, and fresh spinach, all nestled between perfectly toasted bread. It’s an easy-to-make meal that’s just as satisfying for lunch as it is for dinner. Whether you’re winding down after a busy day or entertaining friends, this melt promises comfort and joy in every bite. Pair it with a warm bowl of soup or a fresh salad for a complete meal that will surely bring smiles to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough or thick crusty bread
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- Thin tomato slices from 1 medium red tomato
- ½ cup fresh baby spinach
- 2 tablespoons butter (softened)
Instructions
- Butter one side of each slice of bread.
- On the unbuttered side of two slices, spread honey mustard. Layer with white cheddar cheese, turkey slices, tomato, spinach, and top with another slice of bread (buttered side out).
- Heat a skillet over medium heat and grill sandwiches until golden brown on both sides and cheese is melted (about 3-4 minutes per side).
- Let cool briefly before slicing in half. Serve warm.
Nutrition
- Serving Size: 1 sandwich (202g)
- Calories: 440
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg