Traditional Meat Pie Recipe That Brings a Cozy British Charm
Looking for a comforting dish that brings warmth and nostalgia to your dinner table? This Traditional Meat Pie Recipe That Brings a Cozy British Charm is your answer! With a flaky crust enveloping a savory filling of ground beef, vegetables, and aromatic herbs, it’s perfect for busy weeknights or family gatherings. Imagine the delightful aroma wafting through your kitchen as this hearty pie bakes—it’s sure to please even the pickiest eaters. Best of all, it’s easy to prepare ahead of time, allowing you to enjoy more quality moments with your loved ones.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, diced
- 2 tablespoons all-purpose flour
- ½ cup beef broth
- 2 (9-inch) unbaked pie crusts
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a skillet over medium heat, brown ground beef until cooked through.
- Add onion, garlic, and carrot; cook until softened.
- Sprinkle in flour; stir well. Add broth, salt, pepper, and thyme; simmer for 5 minutes.
- Pour filling into one pie crust and cover with the second crust; crimp edges and cut slits on top.
- Brush with beaten egg and bake for 30–35 minutes or until golden brown.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg