Tilapia Fish Tacos
If you’re searching for a quick, satisfying meal that brings vibrant flavors to your table, this Tilapia Fish Tacos Recipe is the perfect choice! These tasty tacos feature lightly marinated tilapia fillets, pan-fried to golden perfection and topped with a zesty chipotle lime crema. Ideal for busy weeknights or casual family gatherings, this recipe showcases fresh ingredients and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ lbs. tilapia fillets
- Kosher salt and black pepper
- 4 Tbsp. olive oil (divided)
- Zest and juice of 1 lime
- 3 garlic cloves (minced)
- 3 tsp. chili powder
- 1 ½ tsp. ground cumin
- ¾ tsp. smoked paprika
- ¼ tsp. cayenne pepper
- ½ cup mayonnaise
- ¼ cup sour cream
- 3 tsp. fresh lime juice
- 3 chipotle chilies in adobo sauce (finely chopped)
- 2 Tbsp. milk
- Flour or corn taco shells
- Angel hair slaw
- Lime wedges
- Grilled corn
- Queso fresco
Instructions
- Marinate the tilapia: Season fillets with salt and pepper. Mix olive oil, lime zest, lime juice, garlic, chili powder, ground cumin, smoked paprika, and cayenne in a bowl; coat tilapia in the marinade and let sit for 15-20 minutes.
- Prepare the crema: In another bowl, combine mayonnaise, sour cream, lime juice, chipotle chilies, garlic, and milk until smooth.
- Cook the fish: Heat remaining olive oil in a skillet over medium-high heat. Cook marinated tilapia for about 3-4 minutes on each side until golden brown.
- Assemble tacos: Warm tortillas and layer slaw followed by cooked tilapia. Drizzle with chipotle lime crema and add any optional garnishes.
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://simpledishmagic.com/tilapia-fish-tacos-recipe/