The Ultimate White Chicken Chili
The Ultimate White Chicken Chili is the perfect solution for those busy weeknights when you crave a hearty and comforting meal without spending hours in the kitchen. This creamy and flavorful chili comes together in just under 20 minutes, making it an ideal choice for family dinners or casual gatherings. With tender shredded chicken, white kidney beans, and a blend of spices, each bowl is both satisfying and nourishing. Customize it with your favorite toppings or enjoy it as is for a delicious dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3 cups chicken broth
- 1 cup half-and-half
- 1 rotisserie chicken (shredded)
- 2 cans (15 oz) white kidney beans
- 1 can (11 oz) white corn
- 2 cans (4 oz) chopped green chilies
- 2 Tbsp dried minced onion flakes
- ¼ tsp garlic powder
- 2 tsp cumin
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
- 2 cups shredded pepper jack cheese
Instructions
- Melt butter in a Dutch oven over medium heat. Stir in flour and cook for about 2 minutes to form a roux.
- Gradually whisk in chicken broth and half-and-half until smooth, then bring to a boil for about 2 minutes.
- Add shredded chicken, beans, corn, green chilies, onion flakes, garlic powder, cumin, chili powder, salt, and black pepper. Stir well.
- Let the mixture simmer on low heat for 10 to 15 minutes while stirring occasionally.
- Add shredded cheese and stir until melted and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://simpledishmagic.com/the-ultimate-white-chicken-chili/