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The Easiest Rigatoni Bolognese

The Easiest Rigatoni Bolognese
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If you’re craving a warm, hearty dish that brings comfort and family together, look no further than The Easiest Rigatoni Bolognese. This one-pot wonder is packed with flavor from fresh vegetables and savory ground beef, all simmered to perfection in a rich tomato sauce. Perfect for busy weeknights or meal prep, this recipe combines simplicity with delicious taste, ensuring that everyone at the table will be satisfied. With just a few straightforward ingredients and minimal cleanup, you’ll have a delightful dish that can easily become your new favorite!

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 small yellow onion (diced)
  • 2 carrots (diced)
  • 2 celery ribs (diced)
  • 4 garlic cloves (minced)
  • 1 lb. ground beef
  • 6 oz. tomato paste
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 28 oz. fire roasted diced tomatoes
  • 1 1/2 cups beef broth
  • 1/3 cup heavy cream (or coconut milk for dairy-free)
  • 1 lb. rigatoni pasta (or pasta of choice)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; sauté for about 8 minutes until softened. Stir in minced garlic and cook for an additional minute.
  2. Push veggies aside and add ground beef. Cook until browned and no longer pink.
  3. Mix in oregano, basil, salt, black pepper, and red pepper flakes. Stir in tomato paste and cook for 2 minutes.
  4. Add fire-roasted diced tomatoes and beef broth; bring to a boil. Cover and simmer for 30 minutes.
  5. Stir in heavy cream before serving over cooked rigatoni pasta.

Nutrition

Find it online: https://simpledishmagic.com/the-easiest-rigatoni-bolognese/