The Best Vegan Apple Crumble
Indulge in the warmth and comfort of The Best Vegan Apple Crumble, a delightful dessert that perfectly combines tender, spiced apples with a buttery, crisp topping. This easy-to-make recipe fills your kitchen with an irresistible aroma and is sure to be a hit at any gathering, from cozy weeknights to festive celebrations. Serve it warm, topped with a scoop of dairy-free ice cream or creamy custard for an extra treat. With its wholesome ingredients and simple preparation, this apple crumble is not only satisfying but also a guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup melted vegan butter
- 5 cooking apples (peeled, cored, and sliced)
- 2 tablespoons lemon juice
- ¼ cup flour (for the apple filling)
- ½ tablespoon pumpkin pie spice
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix all crumble topping ingredients until crumbly. Set aside.
- In a large bowl, combine sliced apples with lemon juice, sugars, flour, cinnamon, and pumpkin pie spice.
- Grease an 8×8 baking dish and fill it with the apple mixture.
- Evenly spread the crumble topping over the apples and bake for 50-55 minutes until golden brown and bubbling.
- Let it sit for about 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 125g)
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/the-best-vegan-apple-crumble/