Best Crockpot BBQ Chicken (Easy Pulled Chicken)
Experience the ultimate comfort food with this Best Crockpot BBQ Chicken recipe! Perfectly tender, shredded chicken smothered in a flavorful BBQ sauce makes for an easy weeknight dinner or a delightful addition to any gathering. Simply season your chicken, mix the sauce, and let your slow cooker do all the work. With its versatile serving options—from sandwiches to tacos—this dish is sure to please everyone at the table. Plus, it’s family-friendly and can be customized with your favorite vegetables or spices. Enjoy the aroma wafting through your kitchen as this delicious meal comes together effortlessly!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 1/4 cup barbecue sauce
- 1/2 cup Italian dressing
- 2 tbsp Worcestershire sauce (non-alcoholic)
- 1/4 cup light brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and black pepper to taste
Instructions
- Spray the inside of a large crockpot with non-stick cooking spray.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- In a bowl, whisk together barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce.
- Pour the sauce over the seasoned chicken in the crockpot.
- Cover and cook on high for 2.5–3 hours or low for 5–6 hours until chicken reaches an internal temperature of 165°F.
- Shred chicken in the crockpot and mix with the sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg