Print

The BEST Chocolate Chip Cookies

The BEST Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the nostalgia of baking with The BEST Chocolate Chip Cookies! These delightful treats are soft, chewy, and bursting with rich chocolate flavor, making them a beloved dessert for any occasion. Perfect for family gatherings or simply enjoying at home, this recipe is incredibly easy to follow, allowing bakers of all levels to create cookies that will impress everyone. With a warm aroma filling your kitchen and a melted chocolate center awaiting your taste buds, these cookies are sure to create memorable moments filled with joy and comfort.

Ingredients

Scale
  • 1 cup cold butter (cut into cubes)
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups flour (all-purpose or a mix)
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 to 2 1/2 cups chocolate chips (semi-sweet or milk chocolate)

Instructions

  1. Preheat your oven to 400°F (or 385°F if your oven tends to run hot).
  2. In a large bowl, cream together cold butter, brown sugar, and regular sugar until light and fluffy.
  3. Mix in eggs and vanilla extract until well combined.
  4. Gradually stir in flour, cornstarch, baking soda, and salt until just combined.
  5. Gently fold in the chocolate chips.
  6. For best results, chill the cookie dough in the fridge for up to 24 hours.
  7. Scoop generous portions onto lined baking sheets.
  8. Bake for about 8-11 minutes until edges are light golden brown. Cool on wire racks.

Nutrition