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The Best Bruschetta Flatbread Pizza

The Best Bruschetta Flatbread Pizza

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Introducing The Best Bruschetta Flatbread Pizza—an irresistible dish that combines fresh ingredients for a delightful flavor experience. This recipe is perfect for busy weeknights or entertaining guests, offering versatility as both an appetizer and a main course. With crispy flatbread topped with juicy tomatoes, fragrant basil, and creamy mozzarella, it’s a comforting option that’s easy to prepare. In just 30 minutes, you can create a culinary masterpiece that will impress everyone at the table. Whether you’re customizing it with extra protein or enjoying it as-is, every bite is sure to be a hit.

Ingredients

Scale
  • 2 pack 14.1 oz artesian flatbread
  • 5 tablespoons pesto
  • 1 cup fresh mozzarella (sliced)
  • 4 roma tomatoes (diced)
  • 1/4 cup basil leaves (sliced)
  • 2 cloves garlic (minced)
  • 1/4 cup parmesan cheese (grated)
  • 1/2 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • Salt (to taste)
  • Balsamic glaze
  • Sliced basil leaves

Instructions

  1. Preheat your oven to 425°F.
  2. In a bowl, mix diced tomatoes, sliced basil, minced garlic, grated parmesan, balsamic vinegar, olive oil, and salt.
  3. Place flatbreads on a baking sheet and spread pesto on each. Layer with mozzarella slices.
  4. Bake for about 10 minutes until cheese is melted and bubbly.
  5. Let cool slightly before topping with the bruschetta mixture and garnishing with balsamic glaze and basil.

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