That’s amore! cheesy BREAD BOWL PIZZA DIP!
Indulge in the ultimate party appetizer with That’s amore! cheesy BREAD BOWL PIZZA DIP! This delightful dish features a warm, gooey cheese blend nestled within a crispy sourdough bowl, making it perfect for dipping. Imagine creamy cheeses mingling with savory marinara and turkey pepperoni, all served alongside crunchy bread dippers. Whether you’re hosting a game day gathering or enjoying a cozy night in, this recipe is sure to impress your guests and keep them coming back for more. With easy preparation and versatile options for dippers, this cheesy dip is not only delicious but also fun to make!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf sourdough bread
- 8 oz jalapeño pub cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup parmesan cheese
- 16 oz marinara sauce
- Miniature turkey pepperoni
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- Salt & pepper
Instructions
- Preheat oven to 400°F. Cut out the center of the sourdough loaf, leaving a one-inch border.
- Cut the removed bread into rectangular pieces, drizzle with olive oil and garlic powder, then bake until golden brown.
- In a mixing bowl, combine jalapeño pub cheese and one cup of mozzarella.
- Pour marinara into the hollowed bread bowl, layer with the cheese mixture, remaining mozzarella, parmesan, and turkey pepperoni.
- Bake for about 10 minutes until bubbly; broil for 1-2 minutes for a crispy top.
- Serve warm with dippers like bread pieces, crackers, or veggies.
Nutrition
- Serving Size: 1/8 of dip (90g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg