That’s amore! cheesy BREAD BOWL PIZZA DIP!
If you’re looking for a fun and delicious appetizer that will have everyone raving, look no further than That’s amore! cheesy BREAD BOWL PIZZA DIP! This dip is not just a dish; it’s an experience. Picture this: a warm, gooey dip nestled inside a crispy sourdough bowl, perfect for scooping up with crunchy bread dippers. Whether it’s a cozy family gathering, a game day get-together, or simply a busy weeknight dinner that needs a little extra love, this recipe fits the bill.
The best part? It’s easy to whip up and will leave your guests asking for seconds (and thirds!). With simple ingredients and a bit of time in the oven, you’ll have a hearty appetizer ready to enjoy. So grab your baking sheet and let’s get started!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you’ll be well on your way to serving up something special.
- Crowd Pleaser: Everyone loves pizza flavors! This dip is sure to be a hit at any gathering.
- Comforting and Delicious: The combination of creamy cheeses and savory marinara gives you that warm feeling inside.
- Versatile Dippers: Feel free to serve with more than just bread; think crackers, pita, or even veggies!
- Make Ahead Option: Prepare the bread bowl and filling in advance, then bake when ready to serve.

Ingredients You’ll Need
Gathering your ingredients should feel like picking out treasures from your pantry! For That’s amore! cheesy BREAD BOWL PIZZA DIP!, you’re only a few wholesome ingredients away from creating something unforgettable. Here’s what you’ll need:
For the Bread Bowl
- 1 loaf of sourdough bread
For the Cheese Mixture
- 8 oz container of jalapeño pub cheese
- 2 cups shredded mozzarella
- 1/4 cup parmesan cheese
For the Sauce
- 16 ounce jar marinara sauce
For the Dippers
- Miniature turkey pepperoni
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- Salt & pepper to taste
Variations
This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.
- Swap the cheese: Use different cheeses like cheddar or pepper jack for a unique twist.
- Add some veggies: Throw in some diced bell peppers or mushrooms for added flavor and nutrition.
- Make it spicy: If you like heat, add more jalapeños or use spicy marinara sauce.
- Change the bread: Try using whole grain or gluten-free bread if preferred.
How to Make That’s amore! cheesy BREAD BOWL PIZZA DIP!
Step 1: Prepare the Bread Bowl
Position a rack in the middle of your oven and preheat it to 400°F. Carefully cut out the center of your sourdough loaf, leaving about an inch border. This step creates the perfect vessel for your dip while ensuring it holds its shape during baking.
Step 2: Create Your Dippers
Take the cut-out bread pieces from the center and slice them into rectangular pieces. Place these on a baking sheet, drizzle with olive oil, and sprinkle garlic powder over them. Baking these until golden brown adds an irresistible crunch that pairs perfectly with your dip.
Step 3: Mix Your Cheesy Goodness
While those dippers are baking away, combine the jalapeño pub cheese with one cup of mozzarella cheese in a mixing bowl. Once mixed well, place your hollowed sourdough bowl on another baking sheet. Pour marinara sauce into the bottom—just about an inch deep—then layer on that dreamy cheese mixture followed by more mozzarella, parmesan cheese, and those fun miniature turkey pepperoni.
Step 4: Bake It All Together
Slide your assembled bread bowl into the oven alongside those dippers. Bake for about 10 minutes until you see bubbling cheese peeking through. If you’re feeling adventurous and want that golden top, switch on your broiler for just 1-2 minutes—but keep an eye on it!
Step 5: Serve Up Warm Delight
Once removed from the oven, it’s time to serve! Enjoy this delightful dip with your crispy bread dippers alongside pita chips or crackers if desired. It’s all about sharing joy through food!
Now you’re all set to create this amazing That’s amore! cheesy BREAD BOWL PIZZA DIP! Enjoy every bite with friends and family!
Pro Tips for Making That’s amore! cheesy BREAD BOWL PIZZA DIP!
This dip is a guaranteed crowd-pleaser, and with these tips, you’ll impress everyone even more!
- Choose the right bread: A sturdy sourdough loaf holds up well against the gooey cheese and savory marinara, ensuring every bite is just as delicious as the last.
- Mix the cheeses: For extra creaminess, consider combining different types of cheese such as mozzarella and provolone. This adds depth to the flavor and a nice stretchiness.
- Add a touch of spice: If you love heat, toss in some crushed red pepper flakes or diced fresh jalapeños into your cheese mixture. It enhances the flavor profile and gives your dip a little kick!
- Don’t skip the broiler: Broiling at the end creates a beautifully browned top layer of cheese. It’s not just about looks; that crispy layer adds texture that pairs wonderfully with the soft dip underneath.
- Customize your dippers: Feel free to get creative with what you serve alongside your dip! From assorted crackers to crunchy veggies, variety will keep everyone coming back for more.
How to Serve That’s amore! cheesy BREAD BOWL PIZZA DIP!
Serving this delightful dip is all about creating an inviting atmosphere. Set it on a beautiful platter surrounded by various dippers for a fun and interactive experience!
Garnishes
- Fresh basil: A sprinkle of chopped fresh basil on top adds not only color but also a burst of freshness that brightens up the rich flavors.
- Red pepper flakes: A light dusting offers an extra kick and gives your guests an option to add their desired spice level.
Side Dishes
- Garlic breadsticks: Soft and buttery, these are perfect for scooping up that cheesy goodness. Their garlic flavor complements the pizza dip beautifully.
- Veggie platter: Crisp vegetables like carrots, celery, and bell peppers provide a refreshing crunch that balances out the richness of the dip.
- Pita chips: These crunchy chips add a delightful texture contrast to your dip. Plus, they’re easy to grab and munch on while mingling.
- Tortilla chips: A classic choice! Their salty flavor pairs perfectly with pizza-inspired dips, making them another great option for dipping.
By incorporating these suggestions, your Bread Bowl Pizza Dip will not only taste amazing but will also look stunning on your table! Enjoy serving this delectable dish at your next gathering!

Make Ahead and Storage
This Bread Bowl Pizza Dip is not only a hit at gatherings but also a fantastic option for meal prep! You can prepare components ahead of time, making it a breeze to whip up when you’re ready to enjoy it.
Storing Leftovers
- After serving, allow any leftovers to cool completely before storing.
- Place the remaining dip in an airtight container in the fridge for up to 3 days.
- Store the bread dippers separately in another container to keep them crisp.
Freezing
- This dip can be frozen, but it’s best to freeze it before baking.
- Wrap the assembled bread bowl tightly in plastic wrap, then place it in a freezer-safe bag or container.
- It can be stored in the freezer for up to 2 months.
Reheating
- Thaw the dip overnight in the refrigerator if frozen.
- Preheat your oven to 350°F (175°C).
- Bake the dip for about 15-20 minutes or until heated through and cheese is bubbly.
- For extra crispiness, you can broil it for an additional minute or so.
FAQs
Here are some common questions about this cheesy delight!
Can I make That’s amore! cheesy BREAD BOWL PIZZA DIP! without jalapeños?
Absolutely! If you prefer a milder flavor, simply substitute the jalapeño pub cheese with regular cream cheese or cheddar cheese.
How long does That’s amore! cheesy BREAD BOWL PIZZA DIP! last in the fridge?
When stored properly, your dip will last about 3 days in the fridge. Just be sure to keep it in an airtight container!
Can I use a different type of bread for That’s amore! cheesy BREAD BOWL PIZZA DIP!?
Yes, feel free to experiment with different types of bread like whole wheat or rye. Just ensure it’s sturdy enough to hold the dip.
Final Thoughts
This That’s amore! cheesy BREAD BOWL PIZZA DIP! is such a delightful treat that brings people together. Whether it’s game day or just a cozy night at home, I hope you enjoy making this recipe as much as I do. I can’t wait for you to try it and share it with friends and family. Happy dipping!
That’s amore! cheesy BREAD BOWL PIZZA DIP!
Indulge in the ultimate party appetizer with That’s amore! cheesy BREAD BOWL PIZZA DIP! This delightful dish features a warm, gooey cheese blend nestled within a crispy sourdough bowl, making it perfect for dipping. Imagine creamy cheeses mingling with savory marinara and turkey pepperoni, all served alongside crunchy bread dippers. Whether you’re hosting a game day gathering or enjoying a cozy night in, this recipe is sure to impress your guests and keep them coming back for more. With easy preparation and versatile options for dippers, this cheesy dip is not only delicious but also fun to make!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 loaf sourdough bread
- 8 oz jalapeño pub cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup parmesan cheese
- 16 oz marinara sauce
- Miniature turkey pepperoni
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- Salt & pepper
Instructions
- Preheat oven to 400°F. Cut out the center of the sourdough loaf, leaving a one-inch border.
- Cut the removed bread into rectangular pieces, drizzle with olive oil and garlic powder, then bake until golden brown.
- In a mixing bowl, combine jalapeño pub cheese and one cup of mozzarella.
- Pour marinara into the hollowed bread bowl, layer with the cheese mixture, remaining mozzarella, parmesan, and turkey pepperoni.
- Bake for about 10 minutes until bubbly; broil for 1-2 minutes for a crispy top.
- Serve warm with dippers like bread pieces, crackers, or veggies.
Nutrition
- Serving Size: 1/8 of dip (90g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
