Thanksgiving Deviled Eggs Recipe
Elevate your holiday gatherings with this Thanksgiving Deviled Eggs Recipe, a delightful and visually appealing appetizer that combines creamy textures with the warm flavors of smoked paprika. These deviled eggs are not only easy to prepare but also serve as an impressive centerpiece on any festive table. Perfect for family gatherings or potlucks, they can be made ahead, saving you time during the busy holiday season. Each bite bursts with flavor, thanks to the fresh herbs and zesty ingredients, making them a crowd-pleaser for both kids and adults. Bring joy to your celebrations with this simple yet sophisticated dish!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 12 (2 halves per serving) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon crème fraîche (or soft cream cheese)
- 2 tablespoons smoked paprika
- Fresh sage and thyme leaves for garnish
Instructions
- Boil the eggs by placing them in a pot, covering them with water, and bringing it to a boil. Once boiling, cover the pot and turn off the heat. Let sit for 12 minutes before transferring to an ice bath.
- Once cooled, peel and halve the eggs lengthwise. Scoop out the yolks into a bowl.
- Add mayonnaise, Dijon mustard, lemon juice, crème fraîche, smoked paprika, salt, and pepper to the yolks. Mash until smooth.
- Spoon or pipe the filling back into the egg whites.
- Garnish with fresh sage and thyme before serving.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://simpledishmagic.com/thanksgiving-deviled-eggs-recipe/