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Thai Quinoa Crunch Salad

Thai Quinoa Crunch Salad Recipe
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Discover the vibrant and nutritious Thai Quinoa Crunch Salad Recipe, perfect for any occasion! This salad is a delightful mix of colorful veggies, crunchy edamame, and a creamy peanut dressing that brings everything together. Whether you’re looking for a light lunch, a hearty side dish, or meal prep for the week, this recipe offers wholesome ingredients that please everyone at the table. In just 30 minutes, you can whip up this delicious salad that’s not only visually appealing but also packed with protein and fiber. Enjoy it fresh or let it chill in the fridge to enhance the flavors even more!

Ingredients

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  • 1/4 cup creamy peanut butter
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 1/2 – 2 tablespoons fresh lime juice (juice of one lime)
  • 2 teaspoons fresh grated ginger
  • 1 teaspoon chili paste
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 2 cups cooked quinoa, cooled and divided (about 3/4 cups uncooked)
  • 1 tablespoon olive oil
  • 1 (14-ounce) package cole slaw mix
  • 1 red bell pepper, diced
  • 1/2 cup green onions, diced
  • 2/3 cup chopped cilantro
  • 1 1/2 cups shelled edamame
  • 1/2 cup chopped salted cashews

Instructions

  1. Prepare the dressing by whisking together peanut butter, soy sauce, honey, apple cider vinegar, lime juice, ginger, chili paste, olive oil, and sesame oil until smooth.
  2. Toast 1/2 cup of cooked quinoa in olive oil over medium-high heat for 10-12 minutes until golden brown.
  3. In a large mixing bowl, combine remaining quinoa with half of the dressing and stir well.
  4. Add cole slaw mix, red bell pepper, green onions, cilantro, and edamame to the bowl; mix gently.
  5. Pour remaining dressing over the salad and toss lightly before adding chopped cashews.

Nutrition

Find it online: https://simpledishmagic.com/thai-quinoa-crunch-salad-recipe/