Texas Roadhouse Rolls

If you’re looking for a warm, comforting treat that reminds you of family gatherings and cozy dinners out, you’ve come to the right place! These Texas Roadhouse Rolls are an absolute delight—fluffy, buttery, and perfect for soaking up all your favorite dishes. I can’t tell you how many times I’ve whipped these up for a quick weeknight meal or a special occasion. They’re always a hit!

What makes these rolls extra special is not just their soft texture but also the homemade cinnamon honey butter that accompanies them. It’s the kind of recipe that brings everyone to the table, ready to dig in and share stories. Trust me; once you make these Texas Roadhouse Rolls, they’ll become a regular at your dinner table!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you’ll have fresh rolls in no time!
• Perfect for Any Occasion: Whether it’s a busy weeknight or a family gathering, these rolls fit right in.
• Kid-Friendly Fun: Kids love helping out in the kitchen, especially when it involves dough!
• Make Ahead Convenience: You can prep the dough ahead of time and bake them fresh when you need them.
• Deliciously Irresistible: Soft, fluffy rolls paired with sweet cinnamon honey butter? Yes, please!

Ingredients You’ll Need

These Texas Roadhouse Rolls come together with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to create this deliciousness!

For the Rolls:

• 1 tablespoon water, (warmed (about 105-115°F))
• 6 tablespoons (75 g) granulated sugar, (divided)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, (warmed (about 105-115°F))
• 7 tablespoons (99 g) unsalted butter, (melted, divided)
• 1 teaspoon kosher salt
• 1 large egg, (room temperature)
• 3 ½ cups (444.5 g) bread flour

For the Cinnamon Honey Butter:

• ¼ cup (½ stick / 57 g) unsalted butter, (softened)
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your Texas Roadhouse Rolls:

• Add Garlic: Mix minced garlic into your melted butter for a savory twist.
• Cheesy Delight: Sprinkle shredded cheese into the dough before baking for cheesy rolls!
• Herb Infusion: Add fresh or dried herbs like rosemary or thyme to elevate the flavor.
• Sweet Twist: Incorporate chocolate chips into the dough for a sweet surprise.

How to Make Texas Roadhouse Rolls

Step 1: Activate the Yeast

Start by combining the warm water and half of the sugar in a small bowl. Sprinkle in the yeast and let it sit for about 5 minutes until it becomes frothy. This step is crucial because it activates the yeast, ensuring your rolls rise beautifully.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine warmed milk and melted butter along with the remaining sugar and salt. Add in your activated yeast mixture and stir gently until everything is blended together.

Step 3: Add Egg and Flour

Next, beat in your room temperature egg. Gradually add bread flour one cup at a time until you form a soft dough. Kneading is essential here—it helps develop gluten which gives those rolls their fluffy texture!

Step 4: First Rise

Place your dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about an hour or until it doubles in size. This is where all that magic happens!

Step 5: Shape The Rolls

Once risen, punch down the dough gently and turn it out onto a floured surface. Divide it into equal pieces—about 12—and shape them into balls. Place them on a greased baking sheet close enough so they touch lightly.

Step 6: Second Rise

Cover your shaped rolls with a towel again and let them rise for another 30 minutes while you preheat your oven to 350°F (175°C). This second rise will ensure they’re nice and fluffy.

Step 7: Bake Them Up!

Bake those beautiful rolls for about 15 minutes or until they’re golden brown on top. While they bake, mix together softened butter, confectioners’ sugar, honey, and cinnamon to create that delightful cinnamon honey butter.

Step 8: Serve Warm

Once baked, brush them with any leftover melted butter if desired. Serve warm alongside that heavenly cinnamon honey butter. Enjoy every bite as these Texas Roadhouse Rolls steal the show!

Pro Tips for Making Texas Roadhouse Rolls

Making Texas Roadhouse Rolls at home is a delightful experience, and with these tips, you’ll have perfect rolls every time!

• Use warm liquids: Ensuring your water and milk are warmed to about 105-115°F activates the yeast properly, giving your rolls that light and fluffy texture.
• Don’t rush the rising: Allowing the dough to rise until it doubles in size is crucial. This step develops flavor and creates those airy pockets we all love in a roll.
• Knead properly: Kneading the dough until it’s smooth and elastic (about 5-7 minutes) helps develop gluten, which gives the rolls structure and chewiness.
• Brush with melted butter: Brushing the rolls with melted butter before baking not only adds flavor but also creates a beautiful golden-brown crust.
• Serve fresh: Enjoy these rolls warm from the oven for the best taste and texture. If you have leftovers, reheat them in a warm oven for a few minutes!

How to Serve Texas Roadhouse Rolls

These Texas Roadhouse Rolls are not just delicious; they’re perfect for elevating any meal. Whether you’re hosting a gathering or enjoying a cozy dinner at home, here are some ideas on how to serve them up beautifully.

Garnishes

• Fresh herbs: Sprinkle chopped parsley or chives on top of your rolls for a pop of color and freshness.
• Flavored butters: Serve alongside various flavored butters like herb-infused or garlic butter for an exciting twist.

Side Dishes

• Creamy mashed potatoes: Smooth and buttery mashed potatoes make a classic pairing that complements the soft texture of the rolls.
• Garden salad: A light garden salad with fresh greens, tomatoes, and cucumbers provides a refreshing contrast to the rich flavors of the rolls.
• Roasted vegetables: Colorful roasted veggies add both nutrition and vibrant flavors that work beautifully alongside the rolls.
• Grilled chicken or fish: Pairing these rolls with grilled protein options offers a hearty yet balanced meal that’s sure to please everyone at the table.

Make Ahead and Storage

These Texas Roadhouse Rolls are not only a delightful treat but also perfect for meal prep! You can easily make them ahead of time, store them, or even freeze them for later. Here’s how to do it:

Storing Leftovers

• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• If you want the rolls to last longer, refrigerate them in a sealed bag for up to a week.

Freezing

• To freeze, allow the rolls to cool completely after baking.
• Place the rolls in a freezer-safe bag or container, separating layers with parchment paper if stacking.
• They can be frozen for up to 3 months.

Reheating

• To reheat frozen rolls, preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover with foil to prevent drying out.
• Bake for about 10-15 minutes until warmed through. Enjoy their fluffy goodness again!

FAQs

If you have questions about making these lovely Texas Roadhouse Rolls, you’re not alone! Here are some common queries.

Can I make Texas Roadhouse Rolls without eggs?

Absolutely! You can replace the egg with ¼ cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). This will help maintain moisture and texture.

How do I ensure my Texas Roadhouse Rolls are fluffy?

To achieve that fluffy texture, make sure your yeast is fresh and properly activated by using warm liquid (105-115°F). Knead the dough until it’s smooth and elastic, allowing it enough time to rise.

What can I serve with Texas Roadhouse Rolls?

These rolls pair wonderfully with soups, stews, or salads. They also make an excellent side for family dinners and holiday gatherings!

Can I use whole wheat flour instead of bread flour for Texas Roadhouse Rolls?

Yes! You can substitute some or all of the bread flour with whole wheat flour. Keep in mind that they may have a denser texture compared to using bread flour alone.

Final Thoughts

I hope you enjoy making these delightful Texas Roadhouse Rolls as much as I do! They bring warmth and comfort to any meal and are always a hit with family and friends. Whether you’re serving them fresh out of the oven or saving some for later, I’m sure they’ll bring smiles all around. Happy baking!