Tater Tot Casserole with Ground Beef
Experience the ultimate comfort food with this delightful Tater Tot Casserole with Ground Beef. This dish combines savory ground beef, a creamy mushroom sauce, and crispy tater tots to create a satisfying meal that is perfect for weeknight dinners or family gatherings. Not only is it quick to prepare, but it’s also a fun recipe that the whole family can enjoy making together. The rich flavors and textures are sure to impress everyone around the dinner table and bring warmth on chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions, seasoning with salt and pepper.
- Stir in the cream of mushroom soup and sour cream; heat for an additional 2-3 minutes.
- Grease a casserole dish and layer the beef mixture at the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange frozen tater tots in a single layer on top.
- Bake for 25-30 minutes or until tater tots are golden brown.
- Add remaining cheese and bake for another 5 minutes until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg