Taco Potatoes
Taco Potatoes are a delightful twist on traditional tacos, perfect for a cozy family dinner or a fun gathering. Imagine fluffy baked potatoes filled with seasoned ground beef and topped with your favorite fresh ingredients, all packed into one delicious dish! This recipe is not only quick to prepare but also customizable, allowing everyone at the table to create their ideal loaded potato.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 to 6 medium Russet potatoes
- 1 pound lean ground beef
- 1 packet taco seasoning
- shredded lettuce
- cheddar cheese
- sour cream
- salsa
- guacamole
- green onion
Instructions
- Preheat your oven to 400°F. Wash and dry the potatoes thoroughly, then poke holes in each one and wrap them in foil. Bake for about an hour until tender.
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess grease, then add the taco seasoning and specified water amount. Simmer for about 10 minutes.
- Once cooled slightly, unwrap the potatoes and cut open the tops. Fill each potato with the seasoned ground beef mixture and top with shredded lettuce, cheddar cheese, sour cream, salsa, guacamole, and green onions.
Nutrition
- Serving Size: 1 loaded potato (approximately 250g)
- Calories: 345
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://simpledishmagic.com/taco-potatoes/