Sweet Hawaiian Crockpot Chicken
Sweet Hawaiian Crockpot Chicken is a delightful blend of tender chicken and sweet pineapple, perfect for busy weeknights or casual gatherings. This easy slow cooker recipe combines fresh vegetables with a flavorful sauce made from soy sauce, brown sugar, and pineapple juice, creating a mouthwatering dish that the whole family will love. Simply toss everything into the crockpot, and let it work its magic while you enjoy more time with your loved ones. Serve it over rice or in tacos for a tropical twist that satisfies and nourishes.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 2 lbs chicken tenderloins
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- ½ white onion, diced
- 2 garlic cloves, minced
- 1 (20 oz) can pineapple chunks in juice
- 1 cup pineapple juice
- ½ cup reduced-sodium soy sauce
- ¼ cup brown sugar
- 1 tablespoon cornstarch
Instructions
- Prepare ingredients by dicing bell peppers, onion, and garlic into bite-sized pieces.
- Place chicken tenderloins in the crockpot along with diced vegetables and pineapple chunks.
- In a bowl, mix ¾ cup pineapple juice with soy sauce and brown sugar; pour over ingredients in the crockpot and stir gently.
- Whisk remaining pineapple juice with cornstarch until smooth; add to the crockpot and mix well.
- Cover and cook on low for 6 hours until chicken is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 15g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://simpledishmagic.com/sweet-hawaiian-crockpot-chicken/