Sweet and Spicy Honey Pepper Chicken
If you’re looking for a meal that brings a little excitement to your dinner table, then look no further than Sweet and Spicy Honey Pepper Chicken! This dish has become a cherished favorite in my home. The combination of sweet honey and spicy pepper creates a burst of flavor that makes every bite delightful. Whether it’s a busy weeknight or a family gathering, this recipe is sure to impress everyone around the table.
What I love most about this dish is how simple it is to prepare while still feeling special. It pairs perfectly with creamy macaroni cheese, making it a comforting meal that warms the heart. Let’s dive into this deliciousness together!
Why You’ll Love This Recipe
- Quick preparation: With just 15 minutes of prep time, you can have a mouthwatering meal on the table in under an hour.
- Family-friendly flavors: The sweet and spicy blend appeals to both kids and adults, making it perfect for family dinners.
- Creamy comfort: The macaroni cheese adds a rich, creamy texture that complements the chicken beautifully.
- Make-ahead option: You can marinate the chicken in advance for even more flavor, making dinner stress-free.
- Flexible ingredients: Feel free to swap out ingredients based on what you have on hand; it’s all about enjoying good food!

Ingredients You’ll Need
Gathering these simple, wholesome ingredients is half the fun! You’ll find everything you need right at your local grocery store. Here’s what you’ll need to make Sweet and Spicy Honey Pepper Chicken:
For the Chicken
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper
For the Macaroni Cheese
- 8 ounces macaroni pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Variations
The beauty of Sweet and Spicy Honey Pepper Chicken is its versatility! Here are some fun variations to consider:
- Swap the protein: Try using turkey or tofu instead of chicken for a different take on this classic dish.
- Add veggies: Toss in some bell peppers or broccoli during cooking for added nutrition and color.
- Change up the pasta: Use whole wheat or gluten-free macaroni for a healthier or dietary-friendly option.
- Spice it up more: If you’re feeling adventurous, increase the cayenne pepper or add fresh chili flakes for an extra kick.
How to Make Sweet and Spicy Honey Pepper Chicken
Step 1: Season and Cook the Chicken
Start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and fully cooked—about 6-7 minutes per side. Getting that golden crust is key; it adds flavor!
Step 2: Prepare the Sauce
Once your chicken is cooked, remove it from the skillet and set aside. In that same skillet, combine honey, soy sauce, apple cider vinegar, ground black pepper, garlic powder, onion powder, and ground cayenne pepper. Let this mixture simmer until slightly thickened—about 2-3 minutes. This step infuses wonderful flavors that will coat your chicken beautifully.
Step 3: Slice Chicken and Coat with Sauce
Slice the cooked chicken into strips and return them to the skillet with that delicious honey pepper sauce. Coat each piece evenly so they soak up all those sweet and spicy flavors.
Step 4: Cook the Macaroni Pasta
While your chicken rests in its sauce blissfully, cook the macaroni pasta according to package instructions. Drain once done but don’t forget to keep it warm as we want it ready when our cheesy goodness is prepared!
Step 5: Make Creamy Cheese Sauce
In another pot, melt butter over medium heat. Stir in flour for about one minute while constantly stirring—that’s how we create a nice roux! Gradually whisk in milk until smooth; continue cooking until thickened (around 2-3 minutes). This creamy base is essential for our macaroni.
Step 6: Add Cheeses
Remove from heat and stir in shredded cheddar and mozzarella cheese until melted. Season with salt and pepper to taste; this sauce is where comfort food dreams come true!
Step 7: Combine Pasta with Cheese Sauce
Mix your cooked macaroni with the cheese sauce until well coated. It should look ooey-gooey delicious at this point!
Step 8: Serve It Up!
To serve, plate your creamy macaroni cheese first then top it generously with honey pepper chicken. A sprinkle of chopped parsley adds freshness—and voila! A beautiful meal ready for everyone to enjoy.
This Sweet and Spicy Honey Pepper Chicken recipe will surely become one of your go-to dishes—happy cooking!
Pro Tips for Making Sweet and Spicy Honey Pepper Chicken
Making this dish is a breeze, but a few tips can take your Sweet and Spicy Honey Pepper Chicken to the next level!
- Use fresh ingredients: Fresh herbs and spices enhance flavor significantly, making your dish taste vibrant and delicious.
- Let the chicken rest: After cooking, let the chicken sit for a few minutes before slicing. This helps retain moisture, ensuring each bite is juicy.
- Adjust the spice level: If you’re sensitive to heat, feel free to reduce the amount of cayenne pepper in the sauce, or add it gradually until you find your perfect balance.
- Experiment with cheeses: While sharp cheddar and mozzarella are classic choices, mixing in some pepper jack or gouda can add an exciting twist to your macaroni cheese.
- Double the recipe: This dish is perfect for meal prep! Making extra means you’ll have delicious leftovers that reheat well for busy weeknights.
How to Serve Sweet and Spicy Honey Pepper Chicken
Presentation can elevate your meal experience! Here are some ideas to serve this delightful dish beautifully.
Garnishes
- Chopped green onions: A sprinkle of fresh green onions adds a lovely crunch and a burst of color.
- Sesame seeds: Lightly toasted sesame seeds provide a nutty flavor that complements the sweet and spicy elements.
- Lime wedges: A squeeze of lime juice right before serving brightens up the dish and adds an extra zing.
Side Dishes
- Steamed broccoli: This green veggie offers a healthy balance to the rich flavors of the chicken and macaroni cheese while adding a pop of color on the plate.
- Garlic bread: Crunchy, buttery garlic bread is always a hit. It’s perfect for soaking up any leftover honey pepper sauce!
- Coleslaw: A refreshing bowl of coleslaw brings crispness and acidity which pairs wonderfully with the sweetness of the dish.
- Roasted vegetables: Seasonal roasted vegetables such as carrots, bell peppers, or zucchini provide both nutrition and a beautiful array of colors on your table.
Each of these sides not only complements your Sweet and Spicy Honey Pepper Chicken beautifully but also ensures a satisfying meal that everyone will love! Enjoy diving into this delightful dish with family or friends!

Make Ahead and Storage
Sweet and Spicy Honey Pepper Chicken is perfect for meal prep! You can easily make this dish ahead of time, store it in the fridge, or even freeze it for later. This way, you’ll have a delicious meal ready to go whenever you need it.
Storing Leftovers
- Allow the chicken and macaroni cheese to cool completely.
- Transfer leftovers to an airtight container.
- Refrigerate for up to 3-4 days.
Freezing
- Place cooled portions in freezer-safe containers or bags.
- Label with the date and contents for easy identification.
- Freeze for up to 2-3 months.
Reheating
- Thaw overnight in the refrigerator before reheating.
- Reheat in a skillet over medium heat until warmed through, adding a splash of milk if needed for creaminess.
- Alternatively, microwave in short intervals, stirring occasionally until heated thoroughly.
FAQs
Here are some common questions about making Sweet and Spicy Honey Pepper Chicken:
Can I use other types of chicken for Sweet and Spicy Honey Pepper Chicken?
Absolutely! You can substitute boneless thighs or even turkey breasts if you prefer. Just adjust the cooking time as needed.
How can I make Sweet and Spicy Honey Pepper Chicken spicier?
If you love heat, consider adding more cayenne pepper or even some diced fresh chili peppers to the sauce. Adjust based on your spice preference!
Is Sweet and Spicy Honey Pepper Chicken suitable for meal prep?
Yes! This dish is great for meal prep as it stores well in the fridge or freezer. Just follow the storage guidelines above!
Final Thoughts
I hope you enjoy making this Sweet and Spicy Honey Pepper Chicken as much as I do! It’s a wonderful blend of flavors that will surely become a family favorite. Don’t hesitate to try this recipe out; it’s not just delicious but also easy to prepare. Wishing you joyful cooking moments filled with warmth and laughter!
Sweet and Spicy Honey Pepper Chicken
Sweet and Spicy Honey Pepper Chicken is a delightful dish that brings excitement to your dinner table. Combining the sweetness of honey with a kick of pepper, this recipe offers a mouthwatering experience that appeals to all ages. Perfect for busy weeknights or family gatherings, this easy-to-make meal pairs beautifully with creamy macaroni cheese, ensuring comfort and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper
- 8 ounces macaroni pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- Chopped parsley for garnish
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, cooking chicken until golden brown (6-7 minutes per side).
- Remove chicken, then combine honey, soy sauce, apple cider vinegar, black pepper, garlic powder, onion powder, and cayenne in the skillet. Simmer for 2-3 minutes until thickened.
- Slice cooked chicken and coat with the sauce.
- Cook macaroni according to package instructions; drain.
- In another pot, melt butter and whisk in flour for one minute. Gradually add milk until smooth; cook until thickened (2-3 minutes). Stir in cheeses until melted.
- Combine macaroni with cheese sauce and serve topped with honey pepper chicken.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 34g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg
