Sweet and Savory Roasted Orange Chicken
Indulge in the vibrant flavors of Sweet and Savory Roasted Orange Chicken, a dish that effortlessly combines simplicity with elegance. Featuring tender chicken thighs enveloped in a luscious orange glaze, this recipe creates a perfect harmony of sweet and savory that will elevate any dining experience. The aromatic garlic and thyme enhance the dish, making it irresistible for both family dinners and special gatherings. With easy-to-follow instructions and adaptable variations, you can customize this meal to suit your taste or pantry staples. Serve alongside garlic mashed potatoes or roasted vegetables for a complete, satisfying meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 large navel oranges (sliced and juiced)
- ½ cup fresh orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 3 garlic cloves (minced)
- Fresh thyme leaves
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken dry; season with salt, pepper, and paprika.
- Whisk together orange juice, soy sauce, honey, minced garlic, and olive oil to create the marinade.
- Arrange orange slices in a greased roasting pan; place seasoned chicken on top.
- Pour marinade over the chicken and sprinkle with thyme.
- Roast for 25 minutes, basting halfway through.
- Broil for an additional 3-5 minutes until caramelized.
- Let rest for 5 minutes before serving; garnish with fresh oranges and thyme.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 10g
- Sodium: 560mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 100mg