Swedish Meatballs with Gravy
Indulge in the comforting warmth of Swedish Meatballs with Gravy, a dish that effortlessly combines rich flavors and hearty ingredients. These tender meatballs, made from ground beef and seasoned to perfection, are enveloped in a creamy gravy that elevates every bite. This classic recipe is not only quick to prepare—perfect for busy weeknights—but also makes for an impressive meal when hosting friends and family. Enjoy the delightful blend of spices and the satisfaction of a homemade dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Scandinavian
Ingredients
Scale
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/2 pound ground beef
- 1/2 small onion (finely grated)
- 1 large egg
- 2 tablespoons butter
- 2 cups beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a bowl, combine breadcrumbs and milk; let soak for 5 minutes. Add ground beef, grated onion, egg, allspice, nutmeg, salt, and pepper. Mix gently.
- Shape mixture into one-inch meatballs. In a skillet over medium heat, melt butter and brown meatballs on all sides for about 8–10 minutes.
- Remove meatballs; in the same skillet, add more butter if needed, then sprinkle in flour to create a roux. Gradually whisk in beef broth until smooth; simmer.
- Stir in cream and soy sauce; return meatballs to skillet and simmer for another 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://simpledishmagic.com/swedish-meatballs-with-gravy/