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Sugar Cookie Truffles

Sugar Cookie Truffles

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If you’re craving a delightful treat that’s incredibly easy to make, look no further than these Sugar Cookie Truffles! Perfect for any occasion, these no-bake delights combine the classic taste of sugar cookies with creamy goodness, all coated in rich chocolate. With just four simple ingredients, you can whip up a batch that’s sure to impress family and friends. Whether it’s a festive gathering or a cozy night in, these truffles are the ultimate sweet indulgence that everyone will love. Plus, they’re fun to make with kids, making them an ideal family activity. Get ready to enjoy these melt-in-your-mouth bites of happiness!

Ingredients

Scale
  • 1215 sugar cookies
  • 23 ounces cream cheese (softened)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups chocolate melting wafers

Instructions

  1. Blend sugar cookies in a food processor until they form fine crumbs.
  2. Add softened cream cheese and vanilla extract; pulse until combined. Adjust cream cheese for desired consistency.
  3. Roll the mixture into small balls and freeze for 20 minutes to firm them up.
  4. Melt chocolate wafers in a microwave-safe bowl until smooth.
  5. Dip each truffle into melted chocolate and place on parchment-lined baking sheet; add sprinkles if desired.
  6. Refrigerate until set and ready to serve.

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