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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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Looking for a delightful stuffing recipe to elevate your Thanksgiving feast? This easy Stuffing Recipe is sure to impress your guests with its buttery goodness and crispy edges. It’s a family favorite that combines wholesome ingredients, fresh herbs, and simple preparation techniques, making it perfect not only for holidays but also for cozy family dinners. Whether served alongside turkey or enjoyed on its own, this savory bread stuffing becomes a cherished part of any gathering.

Ingredients

Scale
  • 1 pound bread (white bread, ciabatta, or baguette)
  • 1 cup butter (2 sticks)
  • 1 large onion (about 3 and 1/2 cups chopped)
  • 2 cups celery (1/4 inch dice)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 2 cups chicken or turkey broth
  • 2 large eggs
  • Kosher salt and black pepper to taste

Instructions

  1. Preheat your oven to 250°F. Tear the bread into bite-sized pieces and bake on a dry pan for about an hour until toasted but not browned.
  2. Dice the onion and chop the celery. In a skillet over medium heat, melt the butter and sauté the onion and celery for about 7–10 minutes.
  3. Chop the fresh herbs. In a large bowl, combine toasted bread, sautéed vegetables, herbs, salt, and pepper.
  4. Whisk together broth and eggs in a separate bowl. Pour over the bread mixture, gently mixing until absorbed.
  5. Grease a baking dish with softened butter, add the stuffing mixture evenly, cover with foil, and bake at 350°F for about 40 minutes. Remove foil and continue baking for an additional 25–35 minutes until golden brown.

Nutrition

Find it online: https://simpledishmagic.com/stuffing-recipe-thanksgiving/