Stuffed Mini Pumpkins Recipe
Indulge in the essence of autumn with this Stuffed Mini Pumpkins Recipe, a delightful dish that combines savory ground beef and aromatic herbs nestled within charming mini pumpkins. These adorable stuffed vegetables not only serve as a festive centerpiece but also offer a hearty meal perfect for family gatherings or cozy weeknight dinners. Simple to prepare yet impressive to present, these mini pumpkins are sure to earn rave reviews from your loved ones. Whether served at Thanksgiving or on any chilly evening, this recipe promises warmth and comfort with every bite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the mini pumpkins and cut off the tops. Scoop out seeds and pulp.
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant.
- In a bowl, mix ground beef, pumpkin puree, sautéed onion and garlic, spices, and herbs until well combined.
- Grease a baking dish with olive oil. Place pumpkins upright and fill each with the beef mixture.
- Roast in the oven for 30-35 minutes until tender.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approximately 170g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 70mg
Find it online: https://simpledishmagic.com/stuffed-mini-pumpkins-recipe/