Street Corn Chicken Rice Bowl
If you’re in search of a vibrant and delicious meal that captures the essence of summer, look no further than this Street Corn Chicken Rice Bowl Recipe. This dish combines juicy marinated chicken, smoky grilled corn, and fluffy rice into a delightful bowl that’s perfect for any occasion—be it a busy weeknight dinner or a casual family gathering. The best part? It’s customizable, allowing you to add your favorite toppings like creamy avocado or zesty lime. Not only is it packed with flavor, but it also shines as a meal prep superstar—easy to prepare ahead of time and enjoy throughout the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican-American
Ingredients
- Boneless, skinless chicken breasts or thighs
- Olive oil
- Chili powder
- Garlic powder
- Cumin
- Paprika
- Salt and pepper
- Corn on the cob or frozen corn kernels
- Mayonnaise
- Cotija cheese or feta cheese
- Lime juice
- Cooked white or brown rice
Instructions
- Marinate the chicken by mixing olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper in a bowl. Coat the chicken thoroughly and let it sit for at least 15 minutes.
- Preheat your grill pan over medium heat. Cook the marinated chicken for about 6-7 minutes per side until cooked through.
- If using fresh corn, grill until charred (around 10 minutes) or sauté frozen corn in butter until golden. Mix corn with mayonnaise, cotija cheese (or feta), lime juice, chili powder, and cilantro.
- To assemble, place fluffy cooked rice in bowls, followed by slices of grilled chicken and the street corn mixture on top.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg