Strawberry Pop Tart Sugar Cookies
Indulge in the delightful Strawberry Pop Tart Sugar Cookies, a scrumptious blend of nostalgia and creativity! These soft and buttery cookies are filled with luscious strawberry jam and topped with colorful sprinkles, making them perfect for family gatherings, cozy evenings, or an afternoon treat. With a simple recipe designed for bakers of all skill levels, you can easily whip up these delightful cookies to share or savor at home.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ¾ cup strawberry jam or preserves
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, cream together softened butter, granulated sugar, and powdered sugar until fluffy.
- Mix in eggs one at a time, then add vanilla and almond extracts.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Scoop out dough (about 1 tablespoon), flatten it into discs, and create a well in the center.
- Fill half of the discs with strawberry jam and seal with another disc on top; crimp edges if desired.
- Bake for 10-12 minutes until lightly golden. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simpledishmagic.com/strawberry-pop-tart-sugar-cookies/