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Strawberry Lemon Blondies

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Indulge in the bright and refreshing flavors of Strawberry Lemon Blondies, a delightful dessert that combines the sweetness of ripe strawberries with a zesty lemon twist. These easy-to-make blondies are perfect for any occasion, from casual weeknight treats to festive family gatherings. With their soft, chewy texture and tangy glaze, each bite is guaranteed to bring smiles to your table. Bake these scrumptious bars in under an hour, and enjoy their vibrant flavors for days!

Ingredients

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  • 1 cup unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1/4 cup fresh squeezed lemon juice
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup diced fresh strawberries
  • 1 cup powdered sugar, sifted
  • 1 Tbsp strawberry puree
  • lemon juice, to thin the glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper.
  2. In a mixing bowl, cream together room temperature butter and sugar until fluffy. Beat in one egg and then stir in fresh lemon juice.
  3. In another bowl, whisk together flour, baking powder, and salt, then gradually add to the wet mixture until fully combined.
  4. Gently fold in diced strawberries and spread the mixture into the prepared pan.
  5. Bake for 30-35 minutes or until golden at the edges and set in the center. Allow cooling on a wire rack.
  6. For the glaze, puree strawberries and mix with powdered sugar and lemon juice until smooth; spread over cooled blondies before slicing.

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