Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps
Looking to wow your guests with a flavorful dish that’s perfect for any occasion? Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps are here to save the day! These wings are coated in a sweet and tangy glaze that makes every bite irresistible. With their delightful stickiness and vibrant flavors, they’re not just a hit at parties but also make a fantastic weeknight dinner. Plus, this recipe is incredibly simple—just three easy steps to create a mouthwatering appetizer or main course that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C). Place chicken wings on a parchment-lined baking sheet.
- Bake for 25 minutes, flipping halfway through. Meanwhile, mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and pepper in a bowl.
- Brush the marinade over the baked wings and return to the oven for another 15 minutes until sticky and caramelized.
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 320
- Sugar: 10g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg