Print

Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Sticky Garlic Chicken Noodles, a dish that promises to be a hit with the entire family! This recipe features tender chicken pieces coated in a luscious sticky garlic sauce, all tossed with perfectly cooked noodles. Ready in just 30 minutes, it’s ideal for hectic weeknights yet impressive enough for gatherings. The balance of sweet and savory flavors, combined with the ease of preparation, makes this dish a must-have in your culinary repertoire. With customizable options to suit your taste, you can easily incorporate your favorite vegetables or proteins, ensuring every bite is satisfying. Get ready to savor this quick and delicious meal!

Ingredients

Scale
  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 2 tbsp cornstarch
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • 8 oz noodles (rice noodles or egg noodles)
  • 2 tbsp vegetable oil
  • Optional: red chili flakes, green onions, sesame seeds (for garnish)

Instructions

  1. Prepare the sauce by whisking together soy sauce, honey, minced garlic, grated ginger, and optional red chili flakes.
  2. Coat chicken pieces with cornstarch until evenly covered.
  3. Heat vegetable oil in a skillet over medium-high heat and cook chicken until golden brown and fully cooked (about 6-8 minutes).
  4. Pour the prepared sauce over the cooked chicken and simmer for 2-3 minutes until thickened.
  5. Cook noodles according to package instructions; drain and set aside.
  6. Combine cooked noodles with the chicken and sauce in the skillet; toss gently.
  7. Garnish with chopped green onions and optional sesame seeds before serving.

Nutrition