Sticky Garlic Chicken Noodles Recipe
If you’re looking for a quick and delicious meal that the whole family will love, then this Sticky Garlic Chicken Noodles Recipe is just what you need! This dish has become a favorite in my home because of its wonderful blend of sweet and savory flavors, all wrapped around tender chicken and perfectly cooked noodles. It’s not only easy to whip up on busy weeknights, but it also shines at family gatherings and casual dinner parties. Trust me, you’ll want to keep this recipe close at hand!
The beauty of Sticky Garlic Chicken Noodles lies in its simplicity. With just a few wholesome ingredients, you can create a flavorful meal that feels special without spending hours in the kitchen. Let’s dive into why you’ll fall head over heels for this recipe!
Why You’ll Love This Recipe
- Quick to prepare: This meal comes together in just 30 minutes, making it perfect for those hectic evenings.
- Family-friendly: The sweet and savory sauce is sure to please both kids and adults alike!
- Versatile ingredients: Feel free to customize with your favorite veggies or swap out proteins to suit your tastes.
- Make-ahead friendly: You can prep the sauce and chop the chicken ahead of time to save on cooking time later.
- Deliciously satisfying: The sticky garlic sauce clings to every bite, ensuring each mouthful is bursting with flavor.

Ingredients You’ll Need
To make these Sticky Garlic Chicken Noodles, you’ll need some simple, wholesome ingredients that are likely already in your pantry. Here’s what you’ll gather:
For the Chicken
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch
For the Sauce
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
For Cooking
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
For Garnish
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Variations
One of the best things about this Sticky Garlic Chicken Noodles Recipe is how flexible it is! You can easily adapt it based on what you have on hand or your personal preferences. Here are a few ideas:
- Swap the protein: Try using shrimp or tofu instead of chicken for a different twist!
- Add vegetables: Toss in some bell peppers, broccoli, or snap peas for extra color and nutrition.
- Change up the noodles: Use soba noodles or even spiralized veggies if you’re looking for a lighter option.
- Make it spicy: Add more red chili flakes or a dash of sriracha for an extra kick.
How to Make Sticky Garlic Chicken Noodles Recipe
Step 1: Prepare the Sauce
In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and optional red chili flakes. Mixing these ingredients creates a rich sauce that will infuse your chicken with incredible flavor. Whisk until everything is well blended!
Step 2: Coat the Chicken
Take your bite-sized chicken pieces and toss them with cornstarch until they are evenly coated. This step is essential as it helps achieve that perfectly sticky, crispy texture when cooked. It makes all the difference in how delightful each bite will be!
Step 3: Cook the Chicken
Heat vegetable oil in a large skillet or wok over medium-high heat until it’s hot enough for frying. Add the coated chicken pieces and cook for about 6 to 8 minutes, stirring occasionally. You’re looking for that beautiful golden brown color and fully cooked meat. The sizzling sound will bring smiles all around!
Step 4: Add the Sauce
Once your chicken is cooked through, pour your prepared sauce over it. Stir well to coat every piece of chicken generously with this tasty mixture. Let it simmer for 2 to 3 minutes; this allows the sauce to thicken beautifully and become delightfully sticky.
Step 5: Cook the Noodles
While your chicken simmers, cook the noodles according to package instructions until they’re tender. Drain them well and set aside; we’ll be tossing them into our delicious mix shortly!
Step 6: Combine Everything
Now it’s time for some magic! Add those cooked noodles right into the skillet with your sticky chicken. Toss everything together gently so that every noodle gets covered in that luscious sauce.
Step 7: Garnish & Serve
Finally, sprinkle chopped green onions and sesame seeds over your dish before serving hot. This adds not just flavor but also brings a fun pop of color! Enjoy your amazing Sticky Garlic Chicken Noodles with family and friends—it’s sure to impress!
Pro Tips for Making Sticky Garlic Chicken Noodles Recipe
Making this dish is a breeze, but a few tips can elevate your cooking experience and the final taste!
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Prep Ingredients Ahead of Time: Having all your ingredients measured and chopped before you start cooking will streamline the process and make it easier to focus on getting the perfect flavor.
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Use Fresh Garlic and Ginger: Freshly minced garlic and grated ginger will add more aroma and depth to your sauce, enhancing the overall taste of the dish.
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Adjust Spice Level: Feel free to modify the amount of red chili flakes based on your heat preference. Starting with less allows you to control the spiciness without overpowering the other flavors.
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Don’t Overcrowd the Pan: When cooking chicken, give each piece enough space in the skillet. This helps achieve that delicious golden-brown crust we all love without steaming the chicken.
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Toss Gently but Thoroughly: When combining everything in the skillet, be gentle when tossing so as not to break up the noodles or chicken; you want to keep everything intact for better presentation!
How to Serve Sticky Garlic Chicken Noodles Recipe
Serving this delightful dish can be just as fun as making it! With a few thoughtful touches, you can impress your family or guests.
Garnishes
- Chopped Cilantro: Fresh cilantro brings a burst of color and a hint of freshness that complements the sticky sauce beautifully.
- Lime Wedges: A squeeze of lime juice adds a zesty kick that brightens up the flavors and balances out the sweetness of the honey.
Side Dishes
- Steamed Broccoli: The crunchiness and vibrant green color of steamed broccoli make it a nutritious addition that pairs well with noodles.
- Cucumber Salad: A light cucumber salad dressed in rice vinegar provides a refreshing contrast to the sticky noodles while adding a crisp texture.
- Edamame: Lightly salted edamame pods add protein and are fun to snack on while enjoying your meal; they’re also packed with nutrients!
- Miso Soup: A warm bowl of miso soup serves as a comforting starter that complements the flavors in your main dish perfectly.
With these serving ideas and tips, your Sticky Garlic Chicken Noodles will not only be delicious but also visually appealing, making mealtime even more enjoyable!

Make Ahead and Storage
This Sticky Garlic Chicken Noodles recipe is perfect for meal prep, allowing you to enjoy a delicious dinner throughout the week without the hassle of cooking every night. The flavors meld beautifully when stored, making it even more delightful on day two!
Storing Leftovers
- Allow the noodles to cool completely before transferring them to an airtight container.
- Store in the refrigerator for up to 3 days.
- Keep chicken and noodles together for best flavor retention.
Freezing
- Portion the sticky chicken noodles into freezer-safe bags or containers.
- Ensure that you remove as much air as possible before sealing.
- Freeze for up to 2 months for optimal taste.
Reheating
- Thaw frozen noodles overnight in the refrigerator before reheating.
- Reheat in a skillet over medium heat, adding a splash of water or soy sauce to maintain moisture.
- Heat until warmed through, stirring occasionally.
FAQs
Here are some common questions about the Sticky Garlic Chicken Noodles Recipe that might help you out!
Can I use other proteins in this Sticky Garlic Chicken Noodles Recipe?
Absolutely! You can easily substitute chicken with tofu, shrimp, or beef if you prefer. Just adjust the cooking time based on your protein choice.
How can I make this Sticky Garlic Chicken Noodles Recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce and ensure your noodles are made from rice or another gluten-free alternative.
What should I serve with this Sticky Garlic Chicken Noodles Recipe?
This dish is hearty enough on its own but pairs wonderfully with a side of steamed vegetables or a simple salad for added freshness.
Can I add vegetables to my Sticky Garlic Chicken Noodles?
Definitely! Feel free to toss in your favorite vegetables like bell peppers, broccoli, or snap peas during the cooking process for extra nutrition and color.
Final Thoughts
I hope you find joy in preparing this Sticky Garlic Chicken Noodles recipe! It’s a delightful blend of flavors that will surely become a staple in your kitchen. Enjoy making it for yourself and your loved ones — it’s perfect for cozy dinners at home. Happy cooking!
Sticky Garlic Chicken Noodles
Indulge in the delightful flavors of Sticky Garlic Chicken Noodles, a dish that promises to be a hit with the entire family! This recipe features tender chicken pieces coated in a luscious sticky garlic sauce, all tossed with perfectly cooked noodles. Ready in just 30 minutes, it’s ideal for hectic weeknights yet impressive enough for gatherings. The balance of sweet and savory flavors, combined with the ease of preparation, makes this dish a must-have in your culinary repertoire. With customizable options to suit your taste, you can easily incorporate your favorite vegetables or proteins, ensuring every bite is satisfying. Get ready to savor this quick and delicious meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 8 oz noodles (rice noodles or egg noodles)
- 2 tbsp vegetable oil
- Optional: red chili flakes, green onions, sesame seeds (for garnish)
Instructions
- Prepare the sauce by whisking together soy sauce, honey, minced garlic, grated ginger, and optional red chili flakes.
- Coat chicken pieces with cornstarch until evenly covered.
- Heat vegetable oil in a skillet over medium-high heat and cook chicken until golden brown and fully cooked (about 6-8 minutes).
- Pour the prepared sauce over the cooked chicken and simmer for 2-3 minutes until thickened.
- Cook noodles according to package instructions; drain and set aside.
- Combine cooked noodles with the chicken and sauce in the skillet; toss gently.
- Garnish with chopped green onions and optional sesame seeds before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 15g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg
