Steak and Shrimp Stir Fry
If you’re in search of a quick and flavorful meal that brings together the best of land and sea, look no further than this STEAK AND SHRIMP STIR FRY. Bursting with vibrant colors and fresh ingredients, this dish features tender slices of steak and juicy shrimp sautéed with a medley of crisp vegetables. The savory sauce ties everything together, making it a delightful option for busy weeknights or casual gatherings with friends. Customizable to suit your taste, this stir fry is not only delicious but also nutritious, ensuring a wholesome dining experience for everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 green onions (chopped)
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Marinate the flank steak in soy sauce and cornstarch for about 10 minutes.
- Heat one tablespoon of vegetable oil in a skillet over medium-high heat. Sear the marinated steak until browned, then remove from the pan.
- In the same pan, add garlic and ginger; sauté until fragrant.
- Add bell pepper, broccoli, and carrot; cook until just tender.
- Incorporate the shrimp and cook until they turn pink.
- Return the steak to the pan, mix well and season with salt and pepper to taste.
- Serve hot over rice or noodles, garnished with sesame seeds.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://simpledishmagic.com/steak-and-shrimp-stir-fry/